CHEESEBURGER EGG ROLLS DISNEY RECIPES

Steps:

• Place the ground beef and onion in a skillet over medium heat, and cook and stir for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and transfer to a bowl. Stir in the chopped pickles, shredded cheese, and mustard, and mix together well.
• Line a baking sheet with parchment paper. Place a bowl of water next to your work surface. Remove an egg roll wrapper from the stack, and cover the remaining wrappers with a damp paper towel to prevent them from drying out.
• Place the wrapper on the work surface with a corner facing towards you. Place about 1/4 cup of filling on the wrapper, and fold the top corner down over the filling. Tightly roll the wrapper into a cylinder, tucking in the corners as you roll, until the wrapper completely encloses the filling. Moisten the last corner with a little water, and finish wrapping so the moistened corner tightly seals to the egg roll, and there are no gaps to let the filling leak out. Place filled egg rolls on the parchment-lined baking sheet, covered with a slightly damp paper towel, while you finish making the egg rolls.
• Heat the oil in a deep saucepan or deep fryer until a thermometer registers 365 degrees F (185 degrees C). Carefully place 2 or 3 egg rolls at a time into the hot oil, and fry for about 4 or 5 minutes, turning the egg rolls over once, until golden brown. Remove the egg rolls with a tongs, and drain on paper towels.

Steps:

• Prepare the Egg Rolls: Combine beef, onion, bacon, garlic, soy sauce, salt, and pepper in a bowl; form mixture into 3 (3/4-inch-thick) patties. Heat 1 tablespoon peanut oil in a large cast-iron skillet over medium-high; add patties, and cook until cooked through, about 6 minutes per side. Remove from pan, and let cool.
• Break burgers into 1/2-inch chunks. Gently toss together burger pieces, lettuce, pickles, mayonnaise, and mustard in a bowl until combined. Place egg roll wrappers on a work surface with a point towards you. Combine egg and 1 tablespoon water in a small bowl. Place 1/4 cup burger mixture in the middle of 1 wrapper; top mixture with 1 cheese piece. Fold point closest to you over mixture, tucking in tightly. Brush all exposed sides of wrappers with egg mixture. Fold over sides, pressing to adhere; roll over to seal. Place on a baking sheet dusted with cornstarch. Repeat procedure with remaining burger mixture and wrappers. Cover with plastic wrap, and chill until ready to use.
• Prepare the Special Sauce: Combine ketchup, mayonnaise, soy sauce, vinegar, sugar, and cayenne pepper in a bowl; cover and chill until ready to use.
• Heat 8 cups peanut oil to 360°F in a large Dutch oven over high. Add egg rolls; cook, turning occasionally, until golden brown, about 2 minutes. Drain on paper towels, and sprinkle with sesame seeds. Serve with Special Sauce.