CHINESE SKEWERS BBQ GRILL RECIPES

Steps:

• Cut the chicken pieces into long thin strips, 3-4 per piece.
• In a large bowl or zip top bag, combine the soy sauce, ginger, hoisin sauce, white pepper, and garllic.
• Place 2 TB of the marinade in a small covered bowl.
• Refrigerate until it is time to cook the chicken.
• Add the chicken to the remaining marinade in the bag, toss until well coated, push the air out of bag and seal.
• Marinate for at least 20 minutes - a few hours is nice and overnight even better.
• Preheat oven to 400 degrees.
• Remove the chicken from marinade.
• Discard the marinade and skewer the chicken using a weaving method with the skewer.
• Place on foil-lined cookie sheets in a single layer,.
• Bakefor 15-25 minutes.
• Flip halfway through and baste with the reserved marinade.
• You can grill for approximately 10 minutes on each side instead of using the oven.

Steps:

• After preparing the ingredients, wash all the ingredients and dry them for later use. If you don't understand the amount, please refer to the picture. Then I added it later if you don't understand the amount.
• Quickly peel off the shells of the shrimps to ensure the freshness of the shrimps.
• Use scissors or a knife to remove the shrimp thread, and then soak in clean water.
• Chop the garlic into minced garlic and green onions. Take only the white onion and cut into fine pieces. Cut the parsley into small pieces.
• Put all the seasonings in a bowl, then add garlic and green onion.
• Then add a few drops of lemon juice to remove the fishy smell of the prawn meat and increase the fragrance and sourness.
• Put the dried shrimp in the seasoning bowl, stir evenly with chopsticks, and put it in the refrigerator to marinate for 10-20 minutes.
• Skewered with bamboo skewers, you can put it in a preheated oven, the baking time is 10 minutes, and the baking temperature is 180°C.
• If you want to have more flavor, you can coat both sides of the grilled shrimp with the conditioning in the bowl during the baking process, and bake each side for 5 to 8 minutes after coating.
• Finally, add some fragrant and delicious coriander, and the winter grilled shrimp is completed.