MARTHA STEWAR RECIPES

Name: Martha Stewart's Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1/4 lb unsalted butter or 1/4 lb unsalted margarine, room temperature; 1 cup sugar; 2 eggs; 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup mashed very ripe banana; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts or 1/2 cup pecans; 1/4 cup chocolate chips (optional)

More about "martha stewar recipes"

MARTHA STEWART'S BANANA BREAD RECIPE - FOOD.COM

Martha Stewart's Banana Bread Recipe - Food.com image

This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of marthastewart.com

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1/4 lb unsalted butter or 1/4 lb unsalted margarine, room temperature
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed very ripe banana
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup chocolate chips (optional)

Steps:

Preheat oven to 350°F.
Butter 9x5x3-inch loaf pan.
With an electric mixer, cream the butter and sugar until light and fluffy.
Add the eggs, beating well.
Sift the dry ingredients together and combine with butter mixture.
Blend well.
Add the bananas, sour cream, and vanilla.
Stir well.
Stir in the nuts and pour batter into pan.
Sprinkle with floured chocolate chips.
Bake 1 hour until a cake tester comes out clean.
Turn out onto rack to cool.
Enjoy!

Nutrition Facts : Calories 395.4, FatContent 20.6, SaturatedFatContent 9.8, CholesterolContent 84.5, SodiumContent 479.9, CarbohydrateContent 48.7, FiberContent 1.6, SugarContent 28.1, ProteinContent 5.7

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