AIR FRYER POTATO WEDGES (CRISPY, EASY) | KITCHN
Steps:
- Cut 2 pounds russet potatoes into 1/2-inch wedges (about 8 wedges per potato). Transfer to a large bowl and add enough cold tap water to cover the potatoes by 1 inch and soak for 20 minutes.
- Heat the air-fryer to 380°F.
- Drain the potatoes and pat dry with a clean kitchen towel. Wipe out the bowl, then return the potatoes to the bowl. Add 2 tablespoons of the vegetable oil and 1 teaspoon kosher salt and toss until evenly coated. Add all potato wedges to air fryer basket in an even layer (it's OK if they stack). Air fry for 20 minutes, shaking halfway through. The potatoes will be golden in spots.
- Transfer the wedges back to the bowl. Add 1 tablespoon Old Bay seasoning and the remaining 1 tablespoon vegetable oil and toss until well-coated. Return to air fryer and cook, shaking halfway through, until tender inside, deep golden-brown outside, and crisp along the edges, 10 to 15 minutes more. Serve immediately with a dipping sauce of your choice.
Nutrition Facts : SaturatedFatContent 0.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 41.7 g, SugarContent 1.4 g, ServingSize Serves 4, ProteinContent 5.0 g, FatContent 10.8 g, Calories 275 cal, SodiumContent 482.0 mg, FiberContent 3.1 g, CholesterolContent 0 mg
TANYA'S LOUISIANA SOUTHERN FRIED CHICKEN RECIPE | ALLRECIP…
This recipe is from my grandmother and great grandmother's family.
Provided by Allrecipes Member
Categories Fried Chicken
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt, pepper, garlic powder, and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside.
- Sprinkle a dash of the remaining salt, pepper, garlic powder and onion powder onto both sides of the chicken pieces.
- In a large skillet, heat the oil over medium heat. Put the flour in a plastic bag. One piece at a time, dip the chicken into the egg/milk mixture then add to the plastic bag. Shake the bag so that the flour is covering each piece of chicken.
- You can check to see if the oil is hot enough by sprinkling a little flour in the skillet. If it fries, it's hot enough! Place the chicken pieces in the skillet. After about 5 minutes, turn the chicken over. Let chicken fry for about 15 minutes or until the meat is cooked through and the juices run clear. Enjoy!
Nutrition Facts : Calories 638.4 calories, CarbohydrateContent 47.9 g, CholesterolContent 177.3 mg, FatContent 29.6 g, FiberContent 1.7 g, ProteinContent 42.7 g, SaturatedFatContent 9 g, SodiumContent 960.4 mg, SugarContent 7.1 g
OVEN FRESH SEASONED POTATO WEDGES RECIPE | ALLRECIPES
Great seasonings, but the cooking technique needs a tiny bit of tweaking: either par-boil the potato wedges for 7 mins as another reviewer suggested, or cook for a good bit longer - like 45 …
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From allrecipes.com
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TANYA'S LOUISIANA SOUTHERN FRIED CHICKEN RECIPE | ALLRECIP…
Then I cut a large baking potatoes in wedges,tossed them in the flour/egg/milk mixture and fried them in the oil. Everything came out great and I didn't have much batter left to throw away. I …
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Sep 06, 2021 · This 3-ingredient seasoned sweet potato fry recipe could not be more simple or more delicious. This recipe calls for fresh sweet potatoes, salt, and paprika. There are no other ingredients needed which is unlike other recipes. These deep-fried sweet potato …
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From indianhealthyrecipes.com
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Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried pieces of marinated chicken served with a liberal squeeze of lemon juice or a side pot of kewpie mayonnaise. Perfect eaten hot or cold, this simple recipe …
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Apr 24, 2020 · This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! Try these other side dishes with your favorite meals: Bacon Avocado Potato …
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