CHINESE SHRIMP NOODLE SOUP RECIPE RECIPES

Name: Chinese Chicken and Shrimp Noodle Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs skinless chicken pieces; 1 large onion, finely chopped; 4 cups water; 2 lbs cooked large shrimp, shelled; 1/2 lb mushroom, sliced; 1 cup cellophane noodle (thin rice noodles ok substitute); 1 teaspoon soy sauce; 2 tablespoons oil; 4 green onions, finely sliced; 3 cloves garlic, crushed; 1/2 teaspoon ground coriander; salt (to taste)

CHINESE CHICKEN AND SHRIMP NOODLE SOUP RECIPE - FOOD.COM

Chinese Chicken and Shrimp Noodle Soup Recipe - Food.com image

Make and share this Chinese Chicken and Shrimp Noodle Soup recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs skinless chicken pieces
1 large onion, finely chopped
4 cups water
2 lbs cooked large shrimp, shelled
1/2 lb mushroom, sliced
1 cup cellophane noodle (thin rice noodles ok substitute)
1 teaspoon soy sauce
2 tablespoons oil
4 green onions, finely sliced
3 cloves garlic, crushed
1/2 teaspoon ground coriander
salt (to taste)

Steps:

Place chicken, onion, water and salt in a saucepan and bring to a boil; reduce heat and simmer for approx 20 minutes, or until meat is tender.
Remove chicken from pot and allow to cool, then remove the meat from the bones.
Cut the meat into long thin slivers, and discard bones.
Place chicken back in the pot along with the shrimp and mushrooms; bring to a boil and simmer gently, for about 5 minutes.
Add the noodles and the soy sauce and cook 5 minutes more.
Meanwhile, heat the oil in a small skillet and cook green onions, garlic, and ground coriander for approx 3-4 minutes; add to soup just prior to serving, mixing well.

Nutrition Facts : Calories 366.6, FatContent 8.9, SaturatedFatContent 1.5, CholesterolContent 264.9, SodiumContent 328.2, CarbohydrateContent 26.6, FiberContent 1.2, SugarContent 2, ProteinContent 43.2

CHINESE NOODLE SOUP RECIPE | MYRECIPES

Chinese Noodle Soup Recipe | MyRecipes image

Celebrate Chinese New Year with bowls of Chinese Noodle Soup, Oriental Green Salad, teriyaki rice cakes, and fortune cookies.

Provided by MyRecipes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2?¼ cups canned low-sodium chicken broth, undiluted
2 tablespoons julienne-sliced carrot
2 tablespoons sliced water chestnuts
2 tablespoons sliced fresh mushrooms
¼ teaspoon peeled, minced gingerroot
1 ounce vermicelli, uncooked
½ cup shredded cooked chicken breast (skinned before cooking and cooked without salt)
8 unpeeled medium-size fresh shrimp
½ cup fresh snow pea pods, trimmed
1 tablespoon low-sodium soy sauce
1 tablespoon sliced green onions

Steps:

Bring chicken broth to a boil in a medium saucepan. Add carrot and next 3 ingredients; cook, uncovered, 2 minutes.
Break vermicelli into pieces; add vermicelli and chicken to broth mixture. Cook over medium heat 5 minutes, stirring occasionally.
Peel and devein shrimp; chop shrimp. Add shrimp and snow peas to broth mixture. Cook 3 to 5 minutes or until shrimp turns pink. Stir in soy sauce.
To serve, ladle soup into individual bowls, and sprinkle evenly with green onions.

Nutrition Facts : Calories 245 calories, CarbohydrateContent 23.1 g, CholesterolContent 98 mg, FatContent 4.3 g, ProteinContent 26.8 g, SaturatedFatContent 0.6 g, SodiumContent 385 mg

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