BOURBON AND SUGAR OVER CRUSHED ICE COCKTAIL RECIPES
13 EASY BOURBON COCKTAILS – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 13
THE MAN O' WAR COCKTAIL RECIPE - SALT AND WIND
File this bourbon cocktail recipe under "drinks every home bartender should know." The Man O' War is an easy cocktail recipe that is beloved by those who kn...
Provided by Team Salt & Wind Travel
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Make The Crushed Ice: Wrap a handful of ice cubes in a clean kitchen towel or in a ice bag, and, using a rolling pin or mallet, tap on it until all the ice is broken up and crushed into grape-sized pieces. Place ice in a cocktail glass and set aside.
- Make The Man O' War Cocktail: Fill a cocktail shaker halfway with ice cubes then add the bourbon (or rye or whiskey), Cointreau, sweet vermouth, and lemon juice. Close and shake until it is thoroughly chilled (almost too cold to touch), at least 20 seconds. Taste and add more lemon if you want it more tart or more Cointreau if you want it sweeter.
- Serve The Man O' War Cocktail: Strain the cocktail into the ice-filled cocktail glass, spear a few brandied cherries and a few bits of lemon peel onto a few cocktail toothpicks and garnish each glass. Serve.
Nutrition Facts : Calories
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