PIZZA DOUGH USING BISQUICK RECIPES

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MAKE YOUR OWN MINI PIZZAS + HOMEMADE PIZZA DOUGH – THE ...



Make Your Own Mini Pizzas + Homemade Pizza Dough – The ... image

Provided by Georgia

Yield 18

Number Of Ingredients 14

1 ball refrigerated pizza dough, store bought or homemade (see recipe below)
1 cup pizza sauce or jarred pizza/pasta sauce
Your desired toppings, see below for ideas
Cheese: Mozzarella, Mexican cheese, Asiago, Parmesan, Romano, bleu cheese, feta, provolone
Meat: Chicken, Italian sausage, bacon, ham, beef, chorizo, pepperoni, prosciutto, shrimp
Vegetables: Tomatoes, artichokes, roasted red peppers, onions, green peppers, jalapenos, spinach, cherry tomatoes, olives, mushrooms, banana peppers, squash, sweet corn, peas, avocado
Other: Pineapple chunks, black beans, fresh basil, garlic, sprouts, capers
1 1/4 oz. envelope yeast
1 1/3 cups warm water
3 1/2 cups all purpose flour
2 tsp. salt
1 tsp. sugar
2 Tbsp. extra-virgin olive oil
Chopped dried herbs, such as basil, oregano or rosemary, optional

Steps:

  • Preheat oven to 400 degrees F.
  • Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape, and stretch gently into a 12” x 8” rectangle.
  • With a round cutter, cut dough into 18-20 rounds; place rounds 1 inch apart on baking sheet. Top each with pizza sauce, cheese, and your desired toppings.
  • Bake mini pizzas for 8-10 minutes, or until cheese is melted. Serve immediately.
  • Stir together yeast and warm water in a small bowl; set aside for 5 minutes.
  • Mix together the flour, salt, sugar and olive oil in a large bowl, or the bowl of a stand mixer fitted with the dough hook. Optionally, add dried herbs like basil, oregano or rosemary. Stir in the yeast water. Knead with the dough hook or by hand on a well floured surface for about 5 minutes. If using the stand mixer, once finished kneading, remove dough from bowl and shape into a large ball by hand.
  • Oil two bowls lightly with olive oil and set aside. Divide the dough into two pieces and roll into balls. Place each ball into the oiled bowls, seam side down, and coat the tops with a little olive oil. Top each bowl with plastic wrap or a clean, dry towel and place the dough in a warm place (I use an oven preheated to 250 degrees F, then turned off). Let rise 2 hours.
  • Once risen, either use immediately by turning dough out onto a floured surface and shaping. Or, wrap dough in plastic wrap, then a plastic bag, and freeze or refrigerate to use later.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

BISQUICK PIZZA DOUGH RECIPE - RECIPES.NET



Bisquick Pizza Dough Recipe - Recipes.net image

On a hunt for a quick and easy pizza dough recipe? Then, this Bisquick pizza dough, made with 3 ingredients, might be the one!

Provided by Dana

Total Time 1 hours

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 3

2⅛ cups such as Bisquick biscuit mix
½ cup water
¼ cup whole wheat or regular flour

Steps:

  • Mix Bisquick, flour, and water. Knead and let sit in a covered bowl for ½ hour. Roll dough and place on a baking sheet.
  • Brush dough lightly with olive oil. Add toppings. Bake at 475 degrees F for 15 to 20 minutes.
  • Serve and enjoy.

Nutrition Facts : ServingSize 4.00 , SugarContent 0.00

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