BREAKFAST BIRTHDAY CAKE RECIPES

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BREAKFAST BIRTHDAY CAKE RECIPE - FOOD.COM



Breakfast Birthday Cake Recipe - Food.com image

This was the $400 prize winner in the birthday party recipe catagory in the Better Homes and Gardens contest. You can change it up and use your favorite berries! Great for a birthday breakfast or any holiday or weekend breakfast.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 12

1 round sourdough loaf (16 oz.) or 1 round whole grain bread (16 oz.)
3 eggs
2/3 cup milk
1 tablespoon sugar
1 tablespoon vanilla
2 tablespoons butter
3 cups fresh strawberries
1/2 cup strawberry preserves
1 cup whipping cream
0.5 (8 ounce) container whipped cream cheese (1/2 cup)
1 tablespoon sugar
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 300*F.
  • Remove crust from bottom of one round 16 ounce sourdough or whole grain bread loaf. Slice the bread horizontally in 3 equal round layers. Save the top layer for another use.
  • Set aside remaining 2 bread portions. In a 2 quart square baking dish beat together the eggs, milk, sugar and vanila; set aside.
  • In a large nonstick skillet or on a griddle, melt 1 tbls. butter over medium high heat. Dip the bottom slice from the loaf into the egg mixture; let bread soak about 1 minute each side. add soaked bread round to skillet. Decrease heat to medium. Cook about 5 minutes or until golden brown, then carefully turn bread slice once. Place on a baking sheet and keep warm in oven. Repeat with remaining 1 tbls. butter, second bread round, and egg mixture.
  • Meanwhile, slice the strawberries and place in a large bowl.
  • In a small saucepan melt the strawberry preserves; pour over berries and toss to coat. Set mixture aside.
  • In a chilled mixing bowl combine whipping cream, whipped cream cheese, sugar, and vanilla. Beat until soft peaks form.
  • Place bottom of bread loaf on a serving platter. Top with 1-2 cups of the strawberry mixture. Top with second bread round. Top with some of the whipped cream mixture and remaining strawberry mixture. Cut carefully into wedges.
  • Serve immediately.
  • Pass remaining whipped cream mixture. Enjoy!

Nutrition Facts : Calories 245.5, FatContent 17.2, SaturatedFatContent 10, CholesterolContent 109.3, SodiumContent 100.7, CarbohydrateContent 19, FiberContent 1, SugarContent 13, ProteinContent 4

BREAKFAST BIRTHDAY CAKE | BETTER HOMES & GARDENS



Breakfast Birthday Cake | Better Homes & Gardens image

If you like French toast, you'll love this two-layer strawberry-and cream-stuffed breakfast treat.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Number Of Ingredients 12

1 16 ounce round loaf sourdough or whole grain bread
3 eggs
? cup milk
1 tablespoon sugar
1 tablespoon vanilla
2 tablespoons butter
3 cups fresh strawberries, sliced
½ cup strawberry preserves
1 cup whipping cream
½ 8 ounce container whipped cream cheese (1/2 cup)
1 tablespoon sugar
½ teaspoon vanilla

Steps:

  • Preheat oven to 300 degrees F. Remove crust from bottom of loaf. Slice bread loaf horizontally into three equal layers. Save the top layer for another use (such as bread pudding or croutons). Set remaining bread portions aside. In a 2-quart square baking dish beat together eggs, milk, 1 tablespoon sugar, and 1 tablespoon vanilla; set aside. In a large nonstick skillet or on a griddle melt 1 tablespoon of the butter over medium-high heat. Dip the larger bread portion into egg mixture, letting bread soak about 1 minute on each side. Add soaked bread portion to skillet. Decrease heat to medium. Cook about 5 minutes or until golden brown, carefully turning bread slice once. Place on baking sheet and keep warm in oven. Repeat with remaining butter, bread portion, and egg mixture.
  • Meanwhile, place strawberries in a large bowl. Melt preserves in a small saucepan; pour over berries and toss to coat. Set mixture aside. In a medium chilled bowl combine whipping cream, cream cheese, 1 tablespoon sugar, and 1/2 teaspoon vanilla. Beat with an electric mixer or wire whisk until soft peaks form. Place larger bread portion on a serving platter. Top with 2 cups of the strawberry mixture. Top with second bread portion. Top with some of the whipped cream mixture and remaining strawberry mixture. Serve immediately. Cut carefully into wedges to serve. Pass remaining whipped cream mixture. Makes 10 servings.

Nutrition Facts : Calories 363 calories, CarbohydrateContent 43 g, CholesterolContent 115 mg, FatContent 18 g, ProteinContent 8 g, SaturatedFatContent 10 g, SodiumContent 386 mg, SugarContent 14 g

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