CHINESE LONG HOT PEPPERS RECIPES
CHINESE SAUTÉED GREEN PEPPERS-TIGER SKIN PEPPER | CHINA ...
Famous common and folk Sichuan dish--Tiger Skin Peppers(sauteed green peppers with garlic)
Provided by Elaine
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Cap the green peppers and remove the seeds. If you like spicy taste a lot, you can keep the seeds inside. Mince garlic
- Heat up around 1 tablespoon cooking oil in wok and then add the green peppers in to sauté until the skins become slightly crinkly. Turn the peppers from time and time to water the cooking process. If you are using a non-stick wok, place the green peppers directly.
- Move the green peppers to the edges of the wok and add around cooking oil in, fry garlic until aromatic. Add light soy sauce, vinegar and sugar. Simmer for a while until the sauce is slightly thickened. Add a very small pinch of salt if necessary (this actually depending on how salty your soy sauce is)
- Serve hot with steam rice.
Nutrition Facts : Calories 122 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 7 g, SodiumContent 1703 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
STUFFED HOT PEPPERS RECIPE | ALLRECIPES
Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
Provided by Russ
Categories Appetizers and Snacks Spicy
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
- Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.
Nutrition Facts : Calories 242.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 54.4 mg, FatContent 20.6 g, FiberContent 0.5 g, ProteinContent 7 g, SaturatedFatContent 10.6 g, SodiumContent 1041.3 mg, SugarContent 0.5 g
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From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine asian, chinese
Calories 849 per serving
Reviews 4
Total Time 30 minutes
Cuisine asian, chinese
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- Wipe out the wok and return 2 tablespoons of the oil to it. Heat the oil and add the peppers, scallions and garlic. Cook over high heat until crisp and tender, about 1 minute. Add the sugar, wine, chicken broth and salt if desired. Add the beef and cook quickly, stirring, until just heated through. Serve immediately.
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Apr 25, 2018 · Wash long hots and add to an oven safe pot, pan, or skillet (cast iron pan works great). Add oil and smashed garlic (skins on or off) to pan and throughly coat chilis in oil. Sprinkle with sea salt. Roast in oven for about 4-6 minutes then remove, flip and roast another 4-5 minutes until done. Set pan aside to cool.
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24 EASY AND TASTY ITALIAN LONG HOTS RECIPES BY HOME COOKS ...
lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork • sweet onion, finely chopped (food processor works nicely) • hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor • raw egg, for binding • Italian style breadcrumbs • basil leaves, chopped • grated Parmesan cheese ...
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