MUFFIN CUP FRITTATA RECIPES

Name: Muffin Frittatas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 mini frittatas, 6 serving(s)
Ingredients: 6 eggs; 1/2 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 ounces shredded cheddar cheese; 1 cup chopped zucchini; 1/4 cup chopped sweet red pepper; 2 tablespoons chopped red onions

MUFFIN FRITTATAS RECIPE - FOOD.COM

Muffin Frittatas Recipe - Food.com image

I got this on a card at the Taste of Home Cooking School. It's from the American Egg Board and I'm putting it here for safekeeping. The card says that you can bake these and refrigerate and rewarm in the microwave to an internal temperature of 165F.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 mini frittatas, 6 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces shredded cheddar cheese
1 cup chopped zucchini
1/4 cup chopped sweet red pepper
2 tablespoons chopped red onions

Steps:

Heat oven to 350°F Beat eggs, milk, salt and pepper in a medium bowl until blended. Add cheese, zucchini, sweet pepper and onion; mix well. Spoon evenly into 12 greased muffin cups, about 1/4 cup each.
Bake in 350F oven until just set, about 20 to 22 minutes. Cool on rack 5 minutes. Remove from cups; serve warm.

Nutrition Facts : Calories 92.8, FatContent 5.8, SaturatedFatContent 2, CholesterolContent 214.3, SodiumContent 179.2, CarbohydrateContent 2.7, FiberContent 0.4, SugarContent 1.1, ProteinContent 7.3

BEST MUFFIN TIN FRITTATAS RECIPE - DELISH.COM

Best Muffin Tin Frittatas Recipe - Delish.com image

Looking for an easy frittata recipe? This Muffin Tin Frittatas Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories breakfast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 9

Ingredients

1 lb. Italian sausage, casings removed
10 large eggs
1/4 c. milk
2/3 c. shredded fontina
1/3 c. freshly grated Parmesan
1 tsp. kosher salt
Freshly ground black pepper
1/3 c. chopped roasted red peppers
1/4 c. finely sliced basil

Steps:

Preheat oven to 375°. Spray a 12-cup muffin tin with cooking spray and set aside. Meanwhile, brown sausage in a large skillet over medium heat until golden, breaking up the meat with a wooden spoon. Drain meat on paper towels. In a large bowl, whisk eggs, milk, cheeses, salt and pepper. Divide egg mixture between the muffin tins. Top each serving with roasted red peppers, sausage, and basil. Bake until the eggs are set, 12 to 15 minutes. Let cool slightly before serving.

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