CHINESE HOT PEPPER CHICKEN RECIPES
PEPPER CHICKEN RECIPE - SIMPLE CHINESE FOOD
In summer, the most unaccustomed to eat, is greasy meat, even if you eat meat, you must eat refreshingly. Compared to pork and beef, chicken is my favorite in hot weather. It not only has the highest protein content, but also has a very low fat content. It is a very healthy meat that does not add too much burden to the body.
The chicken dish I'm going to talk about today is a cold dish. It is a very homely Sichuan dish with a spicy and spicy taste. Its method is very simple, mainly cooking and mixing, which is convenient and quick to operate is also a major feature suitable for summer. Since the method is simple, in fact, all the thoughts are spent on the seasoning, as long as the seasoning ratio is mastered, even novices can easily control it.
Provided by Nicole's Life Book
Total Time 15 minutes
Yield 3
Number Of Ingredients 11
Steps:
- Chop chicken thighs and chicken breasts for use, cut green onion and coriander into sections, crush garlic and slice ginger
- Put clean water in the pot, add green onion, dried chili and ginger slices
- After boiling, add the chicken and cook until it can be pierced through with chopsticks, remove it and soak in cold water until it is completely cold
- After cooling, tear the chicken into long strips by hand
- Put the peppercorns in the pot and bake for fragrant.
- Put the roasted pepper, minced garlic, light soy sauce, salt and sugar into the chicken and mix well
- Put chili powder and sesame oil in the pot to heat
- Pour hot chili oil into the chicken
- Put the green onion and coriander in the pot, mix well
CHINESE CHICKEN WITH BLACK PEPPER SAUCE RECIPE - FOOD.COM
For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also.
- Mix together sauce ingredients in a small bowl and set aside.
- Cut chicken into a small dice, about 1/4-inch.
- Heat 1-2 cups peanut or other cooking oil in your wok.
- Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.
- Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.
- Remove oil from wok and discard.
- Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds.
- Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly.
- Serve at once with hot steamed rice.
Nutrition Facts : Calories 303.3, FatContent 6.3, SaturatedFatContent 1.6, CholesterolContent 125.9, SodiumContent 952.2, CarbohydrateContent 28, FiberContent 3, SugarContent 2.2, ProteinContent 32.6
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PEPPER CHICKEN RECIPE - SIMPLE CHINESE FOOD
In summer, the most unaccustomed to eat, is greasy meat, even if you eat meat, you must eat refreshingly. Compared to pork and beef, chicken is my favorite in hot weather. It not only has the highest protein content, but also has a very low fat content. It is a very healthy meat that does not add too much burden to the body.
The chicken dish I'm going to talk about today is a cold dish. It is a very homely Sichuan dish with a spicy and spicy taste. Its method is very simple, mainly cooking and mixing, which is convenient and quick to operate is also a major feature suitable for summer. Since the method is simple, in fact, all the thoughts are spent on the seasoning, as long as the seasoning ratio is mastered, even novices can easily control it.
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The chicken dish I'm going to talk about today is a cold dish. It is a very homely Sichuan dish with a spicy and spicy taste. Its method is very simple, mainly cooking and mixing, which is convenient and quick to operate is also a major feature suitable for summer. Since the method is simple, in fact, all the thoughts are spent on the seasoning, as long as the seasoning ratio is mastered, even novices can easily control it.
From simplechinesefood.com
Reviews 4.6
Total Time 15 minutes
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- Put the green onion and coriander in the pot, mix well
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FIERY PEPPER CHICKEN RECIPE | ALLRECIPES
This chicken dish is straight from the Szechuan province of China and it is hot! It is known in China as Chong Qing Lazi Ji. Unfortunately, substituting black peppercorns for Szechuan will not taste right.
From allrecipes.com
Reviews 4.3
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Reviews 4.3
Total Time 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 336 calories per serving
- Reheat the reserved oil in the wok over medium-high heat; cook and stir the garlic, ginger, and green onions in the oil until fragrant, about 1 minute. Add the green chilies, crushed dried chilies, and Szechuan peppercorns; continue frying about 20 seconds more. Return the chicken to the wok; stir in the soy sauce, 2 teaspoons cooking wine, sugar, and 1/2 teaspoon salt until thoroughly combined. Remove from heat and serve immediately.
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Total Time 15 minutes
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Calories 122 kcal per serving
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