MEDIUM SHELLS RECIPE RECIPES
TACOS IN PASTA SHELLS RECIPE | ALLRECIPES
This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired.
Provided by grannycancook
Categories Italian Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
- Preheat oven to 350 degrees F (175 degrees C).
- Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
- Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
- Top with sour cream and onions; serve.
Nutrition Facts : Calories 734.7 calories, CarbohydrateContent 47.6 g, CholesterolContent 136.3 mg, FatContent 44.2 g, FiberContent 2.3 g, ProteinContent 35.7 g, SaturatedFatContent 23.5 g, SodiumContent 1053.8 mg, SugarContent 4.3 g
4 CHEESE STUFFED SHELLS RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven or broiler to 450 degrees F.
- Bring a large pot of water to a boil. Salt water and add pasta. Cook shells 12 to 15 minutes, they should be softened but still undercooked at the center. Drain pasta and cool.
- Combine ricotta, 1/2 of the diced mozzarella, a couple of handfuls of Parmigiano and 1/2 of the Asiago. Add parsley to the cheeses and stir to combine.
- To a small saucepot over moderate heat add oil, garlic and onions. Saute onions and garlic 5 minutes. Add tomatoes and season sauce with salt and pepper. Simmer sauce 5 minutes and stir in basil leaves
- Pour a little sauce into the bottom of a shallow medium sized flameproof casserole dish. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam side down in casserole dish. Top shells with remaining sauce and remaining mozzarella and Asiago cheeses. Place shells in very hot oven or 8 inches from hot broiler and cook 6 to 8 minutes to melt cheeses and bubble sauce.
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- Bake in the lower third of your oven until the filling is heated through and the top is golden brown, about 25 to 30 minutes.
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SIMPLE STUFFED SHELLS RECIPE - BETTYCROCKER.COM
A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish.
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Total Time 1 hours 30 minutes
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Calories 680 per serving
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Total Time 1 hours 30 minutes
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Calories 680 per serving
- Bake uncovered about 30 minutes until sauce is bubbly and cheese is melted. Garnish with additional basil.
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HOMEMADE TACO SHELLS #1 RECIPE - FOOD.COM
These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!
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- Fill with all the taco stuffin's and enjoy!
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4 CHEESE STUFFED SHELLS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
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Category main-dish
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- Pour a little sauce into the bottom of a shallow medium sized flameproof casserole dish. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam side down in casserole dish. Top shells with remaining sauce and remaining mozzarella and Asiago cheeses. Place shells in very hot oven or 8 inches from hot broiler and cook 6 to 8 minutes to melt cheeses and bubble sauce.
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- Bake in the lower third of your oven until the filling is heated through and the top is golden brown, about 25 to 30 minutes.
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SIMPLE STUFFED SHELLS RECIPE - BETTYCROCKER.COM
A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish.
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These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!
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Reviews 4.0
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Calories 186.8 per serving
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Reviews 4.0
Total Time 22 minutes
Calories 186.8 per serving
- Fill with all the taco stuffin's and enjoy!
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TURKEY POTPIES RECIPE: HOW TO MAKE IT
With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan
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Total Time 01 hours 20 minutes
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Calories 287 calories per serving
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Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Calories 287 calories per serving
- Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. , Spoon into 2 ungreased 9-in. pie plates. Unroll crusts; place over filling. Trim crusts and seal to edge of pie plates. Cut out a decorative center or cut slits in crusts. In a small bowl, whisk egg and remaining 1 tablespoon cream; brush over crusts., Bake until golden brown, 40-45 minutes. Let stand 10 minutes before cutting.
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From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine american
- Pour a little sauce into the bottom of a shallow medium sized flameproof casserole dish. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam side down in casserole dish. Top shells with remaining sauce and remaining mozzarella and Asiago cheeses. Place shells in very hot oven or 8 inches from hot broiler and cook 6 to 8 minutes to melt cheeses and bubble sauce.
See details
STUFFED SHELLS WITH ARRABBIATA SAUCE RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
Cuisine european
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
Cuisine european
- Bake in the lower third of your oven until the filling is heated through and the top is golden brown, about 25 to 30 minutes.
See details
SIMPLE STUFFED SHELLS RECIPE - BETTYCROCKER.COM
A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish.
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 680 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 680 per serving
- Bake uncovered about 30 minutes until sauce is bubbly and cheese is melted. Garnish with additional basil.
See details
HOMEMADE TACO SHELLS #1 RECIPE - FOOD.COM
These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!
From food.com
Reviews 4.0
Total Time 22 minutes
Calories 186.8 per serving
From food.com
Reviews 4.0
Total Time 22 minutes
Calories 186.8 per serving
- Fill with all the taco stuffin's and enjoy!
See details
TURKEY POTPIES RECIPE: HOW TO MAKE IT
With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Calories 287 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Calories 287 calories per serving
- Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. , Spoon into 2 ungreased 9-in. pie plates. Unroll crusts; place over filling. Trim crusts and seal to edge of pie plates. Cut out a decorative center or cut slits in crusts. In a small bowl, whisk egg and remaining 1 tablespoon cream; brush over crusts., Bake until golden brown, 40-45 minutes. Let stand 10 minutes before cutting.
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Thank you for posting this recipes. I used the "shells" to make the Manicotti Alla Romana (also on this site) for a dinner party and it made the dish beyond 10 stars. I had made that recipe once before using store bought shells and it was 5 stars (because the filling and sauce combination is so good) but these pancake-like shells …
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PASTA SHELLS WITH GROUND BEEF RECIPE - RECIPES NEED
To start off the recipe, go ahead and brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning. In the meantime, brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni) in a deep skillet. Ok now, you can drain the grease from your ground beef. You’ll want to add the meat to the pasta shells.
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May 17, 2021 · In these Taco Stuffed Shells, tacos and pasta collide to make a delicious, family-friendly dinner!. In a traditional stuffed shells recipe, cooked pasta shells are stuffed with beef and ricotta and topped with marinara and mozzarella cheese. Taco stuffed shells are much different than that. These are shells …
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Mar 10, 2017 · Homemade, crunchy, keto cheese taco shells! With only 2 ingredients and 10 minutes, you'll …
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PASTA SHELLS WITH GROUND BEEF RECIPE - RECIPES NEED
To start off the recipe, go ahead and brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning. In the meantime, brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni) in a deep skillet. Ok now, you can drain the grease from your ground beef. You’ll want to add the meat to the pasta shells.
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From recipesneed.com
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STUFFED SHELLS RECIPE (VIDEO ... - NATASHASKITCHEN.COM
Jan 22, 2021 · Ricotta cheese Stuffed Shells are the perfect dinner and it’s a family favorite.Watch the video tutorial and see how easy it is to make stuffed pasta shells.. This post may contain affiliate links. Read my disclosure policy.. We love Pasta recipes from Creamy Shrimp Pasta to Shrimp Scampi Pasta and of course our Chicken Pesto Pasta.If you are a fan of pasta, this Stuffed Shells Recipe …
From natashaskitchen.com
From natashaskitchen.com
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TACO STUFFED SHELLS - RECIPE GIRL®
May 17, 2021 · In these Taco Stuffed Shells, tacos and pasta collide to make a delicious, family-friendly dinner!. In a traditional stuffed shells recipe, cooked pasta shells are stuffed with beef and ricotta and topped with marinara and mozzarella cheese. Taco stuffed shells are much different than that. These are shells …
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From recipegirl.com
See details
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Transfer spice mixture to a medium bowl. Working 1 taco shell at a time, brush the exterior of the taco shells with canola oil using a pastry brush; sprinkle the exterior of each shell evenly with the tomato …
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From stayathomemum.com.au
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May 17, 2021 · In these Taco Stuffed Shells, tacos and pasta collide to make a delicious, family-friendly dinner!. In a traditional stuffed shells recipe, cooked pasta shells are stuffed with beef and ricotta and topped with marinara and mozzarella cheese. Taco stuffed shells are much different than that. These are shells …
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From myrecipes.com
From myrecipes.com
See details
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From lmld.org
From lmld.org
See details
SPINACH & RICOTTA STUFFED SHELLS (BULK RECIPE FOR FREEZING)
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From ahealthysliceoflife.com
From ahealthysliceoflife.com
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HOW TO MAKE TACO SHELLS - STAY AT HOME MUM
Sep 04, 2019 · Pour 1/4 cup into a hot greased skillet and fry like pancakes. You can use the same ingredients to make taco shells! Heat a few cm of oil in a heavy pan over medium to medium …
From stayathomemum.com.au
From stayathomemum.com.au
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HOME - ORTEGA®
Try new Cauliflower Tortilla & Taco Shells with some Street Taco Sauce Flavor on Top Learn More Whether you’re preparing a meal for the family to enjoy together at the table, fixing the kids an …
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