SWISS SALADS RECIPES

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SWISS CHEESE SALAD RECIPE: HOW TO MAKE IT



Swiss Cheese Salad Recipe: How to Make It image

I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks...just take the lettuce along in a plastic bag or container and toss with the cheese and vegetable mixture when you arrive.

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 10

1 cup sliced green onions
1 cup sliced celery
1 cup diced green pepper
1 cup sliced pimiento-stuffed olives
1/3 cup vegetable oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
Salt and pepper to taste
6 cups shredded lettuce
2 cups shredded Swiss cheese

Steps:

  • In a small bowl, combine onions, celery, green pepper and olives. In another bowl, whisk together oil, vinegar, mustard, salt and pepper. Pour over vegetables and refrigerate several hours or overnight., Just before serving, place lettuce in a large salad bowl; add the cheese and dressing with vegetables. Toss lightly.

Nutrition Facts : Calories 237 calories, FatContent 20g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

SWISS CHEESE SALAD RECIPE: HOW TO MAKE IT



Swiss Cheese Salad Recipe: How to Make It image

I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks...just take the lettuce along in a plastic bag or container and toss with the cheese and vegetable mixture when you arrive.

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 10

1 cup sliced green onions
1 cup sliced celery
1 cup diced green pepper
1 cup sliced pimiento-stuffed olives
1/3 cup vegetable oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
Salt and pepper to taste
6 cups shredded lettuce
2 cups shredded Swiss cheese

Steps:

  • In a small bowl, combine onions, celery, green pepper and olives. In another bowl, whisk together oil, vinegar, mustard, salt and pepper. Pour over vegetables and refrigerate several hours or overnight., Just before serving, place lettuce in a large salad bowl; add the cheese and dressing with vegetables. Toss lightly.

Nutrition Facts : Calories 237 calories, FatContent 20g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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