BEST MERLOT RECIPES
DUCK LEG RECIPES | BBC GOOD FOOD
Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp.
Provided by Good Food team
Number Of Ingredients 1
BACON-WRAPPED WATER CHESTNUTS RECIPE - FOOD.COM
Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 16 appetizers
Number Of Ingredients 4
Steps:
- Marinate the water chestnuts in soy sauce for 1 hour.
- Drain.
- Roll each chestnut in the brown sugar.
- Wrap each chestnut with a piece of bacon.
- Secure with a toothpick.
- Arrange on a cake rack in a shallow baking pan.
- Bake at 400 degrees F for about 30 minutes or until golden brown.
- Drain on paper towels.
- NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
Nutrition Facts : Calories 47.8, FatContent 1.8, SaturatedFatContent 0.6, CholesterolContent 2.7, SodiumContent 287.6, CarbohydrateContent 7, FiberContent 0.5, SugarContent 4.1, ProteinContent 1.1
More about "best merlot recipes"
DUCK LEG RECIPES | BBC GOOD FOOD
Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BACON-WRAPPED WATER CHESTNUTS RECIPE - FOOD.COM
Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 47.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 47.8 per serving
- NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
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