EASY CHOCOLATE DROPS RECIPE: HOW TO MAKE IT
Friends and relative of Heather De Cal, from Terrace Bay, Ontario, relish these crunchy goodies she gives.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In microwave-safe bowl, melt chips; stir until smooth. Stir in potato sticks and peanuts. , Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Store in airtight containers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY DROP DOUGHNUTS RECIPE - FOOD.COM
My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Unfortunately I can't find her recipe but this one is from a different German Grandma and sounds much easier than what he describes to me! From Good Ol Cotton Pickin Recipes, Burton Cotton Gin, Burton, TX
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 batch
Number Of Ingredients 10
Steps:
- Mix flour, sugar, baking powder, salt and nutmeg until thoroughly blended.
- Add oil, milk, egg and vanilla and mix well.
- Heat oil to (?) degrees. Drop by spoon into hot oil.
- Fry until light brown on both sides turning once.
- Drain well on paper towels or brown paper bag.
- Turn in or sprinkle with plain, powdered or cinnamon sugar while hot.
Nutrition Facts : Calories 1805.3, FatContent 69.3, SaturatedFatContent 13.8, CholesterolContent 211.6, SodiumContent 3581.6, CarbohydrateContent 254.7, FiberContent 7.3, SugarContent 52, ProteinContent 38.3
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- Preheat oven to 425º and line a baking sheet with parchment paper. In a medium bowl, whisk together flour, salt, and baking powder. Add butter and, using a pastry blender or two forks, work butter into the flour until the butter is in roughly pea-sized pieces. Add buttermilk and stir with a fork until a shaggy dough forms. Using a ¼ cup measuring cup, , scoop out biscuits and transfer to the prepared baking tray, about 3 inches apart. Bake until golden brown with darker spots on the edges, 15 to 20 minutes.Brush the biscuits with melted butter and serve.
EASY DROP BISCUITS | HY-VEE
Easy Drop Biscuit recipe that is versatile and a blank canvas just waiting for delicious spreads, jams, or even a sausage gravy! You can also add mix-ins to this recipe to switch up the flavor! We took the guess work out and have used this recipe to create unique flavors options just for you! Try our Easy Blue Cheese 'n' Chive Drop Biscuit or our Easy Cheddar-Bacon Drop Biscuit. If you aren't feeling savory try our Easy Cranberry-Orange Drop Biscuits.
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Calories 160 per serving
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Drop about 1/4 cup of dough 2-inches apart onto prepared baking sheet. Bake 14 to 16 minutes or until bottoms are golden brown.
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