HOISIN RIBS RECIPES
ASIAN HOISIN PORK RIBS RECIPE - FOOD.COM
Plan ahead the ribs need to marinade overnight, they are broiled firsty then they finish cooking in the oven. These ribs are so easy to make and they are to die for! You can also make this using pork tenderloins, I plan on trying this using chicken pieces.
Total Time 24 hours 40 minutes
Prep Time 24 hours
Cook Time 40 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the hoisin sauce, honey, oil, rice wine vinegar, garlic and black pepper in bowl.
- Cut the ribs into serving size pieces and place in extra large heavy plastic resealable bag, pour the sauce over the ribs.
- Seal the bag and place in a large bowl, refrigerate overnight.
- Set oven to broiler heat.
- Line a large baking sheet with heavy foil.
- Arrange the ribs bone side down on the foil.
- Transfer the marinade to a small saucepan and boil for about 7-8 minutes or until thick.
- Brush the ribs with the marinade.
- Broil for 4 minutes.
- Turn the ribs over and baste generously with marinade; return to oven for another 4 minutes.
- After 4 minutes remove the ribs, turn over and baste again.
- Set the oven to 350 degrees.
- Bake the ribs for about 40 minutes or until cooked through.
- Sprinkle lightly with sesame seeds then serve.
Nutrition Facts : Calories 1197.2, FatContent 81.3, SaturatedFatContent 26, CholesterolContent 262.1, SodiumContent 910.3, CarbohydrateContent 49, FiberContent 1.4, SugarContent 40.6, ProteinContent 66
SLOW-COOKER HOISIN RIBS RECIPE | ALLRECIPES
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.
Provided by SUNKIST2
Categories World Cuisine Asian
Total Time 8 hours 45 minutes
Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
- Bake in the preheated oven until lightly browned, about 30 minutes.
- Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
- Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
- Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.
Nutrition Facts : Calories 680.4 calories, CarbohydrateContent 56 g, CholesterolContent 131.1 mg, FatContent 34.1 g, FiberContent 1.7 g, ProteinContent 34.3 g, SaturatedFatContent 12.2 g, SodiumContent 2093.5 mg, SugarContent 46 g
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Tender, glazed, finger-licking ribs are hard to beat. Start these off low and slow in the oven, then move to the barbecue for the perfect smoky, sticky finish.
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
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Total Time 3 hours 30 minutes
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Calories 912 calories per serving
- Preheat the oven to 160°C/325°F/gas 3.
- Sprinkle the ribs with the five-spice and a good pinch of sea salt and black pepper, drizzle with 1 tablespoon of olive oil, then rub all over. Arrange the ribs in a large roasting tray. Break apart the garlic bulb and scatter over the unpeeled cloves, then halve and add the oranges.
- Cover the tray tightly with tin foil, and roast in the middle of the oven for 3 hours, or until tender and cooked through.
- Meanwhile, for the salad, trim the spring onions, radishes and fennel, and deseed the chillies, then finely slice it all lengthways and place into a bowl of ice-cold water to make it super-crisp. Pick in the coriander leaves and put aside.
- Make a quick salad dressing by mixing the sesame oil, rice wine vinegar and soy together. Peel and finely grate in the ginger, then taste and season to perfection with black pepper.
- Remove the tray from the oven and move the ribs to a board. Carefully squeeze the sticky orange juice back into the tray. Squeeze the soft garlic flesh out of the skins and mash it up, scraping up all the sticky bits from the tray.
- Place the tray over a medium heat on the hob or over your barbecue, let it start to bubble, then pour in the hoisin sauce. Let it tick away for a few minutes, or until thick and shiny, then remove.
- Now, dunk each rack of ribs in the glaze, using your woody herbs as a brush to generously coat them all over, and transferring to the cool side of the barbecue as you go. Cook for another 10 minutes or so, covered with the air valve open.
- Meanwhile, cook the jasmine rice according to the packet instructions, then fluff up and divide between your plates. Drain and dry the salad veg, then toss with the dressing and plate up. Pile the sticky ribs on top, get stuck in, and get messy!
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Make and share this Sticky Hoisin Spareribs recipe from Food.com.
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Reviews 5.0
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Reviews 5.0
Total Time 6 hours
Calories 1033.8 per serving
- Transfer to a serving platter and garnish with sesame seeds, scallions and lime wedges.
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SLOW-COOKER HOISIN RIBS RECIPE | ALLRECIPES
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.
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Reviews 4.2
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Reviews 4.2
Total Time 8 hours 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 680.4 calories per serving
- Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.
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ASIAN HOISIN PORK RIBS RECIPE - FOOD.COM
Plan ahead the ribs need to marinade overnight, they are broiled firsty then they finish cooking in the oven. These ribs are so easy to make and they are to die for! You can also make this using pork tenderloins, I plan on trying this using chicken pieces.
From food.com
Reviews 5.0
Total Time 24 hours 40 minutes
Calories 1197.2 per serving
From food.com
Reviews 5.0
Total Time 24 hours 40 minutes
Calories 1197.2 per serving
- Sprinkle lightly with sesame seeds then serve.
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From weber.com
Total Time 2 hours 20 minutes
Category Pork
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