BANANA SPLIT SUNDAES - SMUCKER'S
Total Time 4 hours 0 minutes0S
Prep Time 15 minutes0S
Cook Time 0 minutes0S
Yield 4
Number Of Ingredients 8
Steps:
- 1. STIR softened ice cream, 1/3 cup hot fudge topping and bananas in medium bowl until mixed together. Freeze 4 hours or overnight.
- 1. Chocolate Banana Ice Cream can be kept frozen in the freezer and used all at once or for one sundae at a time.
- 2. SPOON 2 teaspoons hot fudge topping in bottom of bowl or sundae dish. Top with scoop of ice cream. Garnish with additional hot fudge topping, pineapple topping, strawberry topping, whipped cream, peanuts and cherry. Serve immediately.
- 31. BANANA SPLIT PARFAITS: Layer ice cream scoops and toppings in large footed parfait glass. Top with whipped cream, peanuts and cherry.
Nutrition Facts : Calories 590, CarbohydrateContent 89, CholesterolContent 50, FatContent 23, FiberContent 4, ProteinContent 8, SaturatedFatContent 10, ServingSize 1/4 of recipe, SodiumContent 180, SugarContent 72
BANANA SPLIT ICE CREAM RECIPE | ALLRECIPES
If you like banana splits, you'll love this ice cream.
Provided by m-ann
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 quarts
Number Of Ingredients 11
Steps:
- In a heavy saucepan over medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles form at edges and mixture is slightly thickened. Pour a small amount of hot milk into the beaten eggs, stirring to combine. Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.
- Stir in vanilla, chocolate milk, strawberries, bananas and pineapple with its juice. Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line. Chill in refrigerator until quite cold, then freeze according to manufacturer's instructions.
Nutrition Facts : Calories 144.3 calories, CarbohydrateContent 25.8 g, CholesterolContent 43.2 mg, FatContent 3.1 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 1.6 g, SodiumContent 95.8 mg, SugarContent 22.3 g
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