BANANA SPLIT ICE CREAM SUNDAE RECIPES

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BANANA SPLIT SUNDAES - SMUCKER'S



Banana Split Sundaes - Smucker's image

Total Time 4 hours 0 minutes0S

Prep Time 15 minutes0S

Cook Time 0 minutes0S

Yield 4

Number Of Ingredients 8

1 pint (2 cups) vanilla ice cream
2/3 cup Smucker's® Hot Fudge Topping
2 medium bananas
Smucker's® Pineapple Flavored Topping
Smucker's® Strawberry Flavored Topping
whipped cream
Chopped peanuts
Maraschino cherries

Steps:

  • 1. STIR softened ice cream, 1/3 cup hot fudge topping and bananas in medium bowl until mixed together. Freeze 4 hours or overnight.
  • 1. Chocolate Banana Ice Cream can be kept frozen in the freezer and used all at once or for one sundae at a time.
  • 2. SPOON 2 teaspoons hot fudge topping in bottom of bowl or sundae dish. Top with scoop of ice cream. Garnish with additional hot fudge topping, pineapple topping, strawberry topping, whipped cream, peanuts and cherry. Serve immediately.
  • 31. BANANA SPLIT PARFAITS: Layer ice cream scoops and toppings in large footed parfait glass. Top with whipped cream, peanuts and cherry.

Nutrition Facts : Calories 590, CarbohydrateContent 89, CholesterolContent 50, FatContent 23, FiberContent 4, ProteinContent 8, SaturatedFatContent 10, ServingSize 1/4 of recipe, SodiumContent 180, SugarContent 72

BANANA SPLIT ICE CREAM RECIPE | ALLRECIPES



Banana Split Ice Cream Recipe | Allrecipes image

If you like banana splits, you'll love this ice cream.

Provided by m-ann

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 quarts

Number Of Ingredients 11

2 cups white sugar
3 tablespoons all-purpose flour
½ teaspoon salt
1 quart milk
1 (12 fluid ounce) can evaporated milk
6 eggs, beaten
1 tablespoon vanilla extract
1 quart chocolate milk
2 (10 ounce) packages frozen strawberries, thawed
3 bananas, diced
1 (15 ounce) can crushed pineapple, with juice

Steps:

  • In a heavy saucepan over medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles form at edges and mixture is slightly thickened. Pour a small amount of hot milk into the beaten eggs, stirring to combine. Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.
  • Stir in vanilla, chocolate milk, strawberries, bananas and pineapple with its juice. Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line. Chill in refrigerator until quite cold, then freeze according to manufacturer's instructions.

Nutrition Facts : Calories 144.3 calories, CarbohydrateContent 25.8 g, CholesterolContent 43.2 mg, FatContent 3.1 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 1.6 g, SodiumContent 95.8 mg, SugarContent 22.3 g

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