CHINESE FIVE SPICE STIR-FRY RECIPES RECIPES
FIVE-SPICE BEEF STIR-FRY RECIPE | RACHAEL RAY IN SEASON
Sweet, spicy, and savory Chinese five-spice powder gives this one-dish dinner robust flavor.
Provided by Joe Piccirillo
Categories Real Food
Total Time 25 minutes
Number Of Ingredients 12
Steps:
- In wok or large skillet, stir-fry beef in oil over high heat until browned, 2 minutes. Add peas, bell pepper, scallions, ginger, garlic, and spice powder; stir-fry for 3 minutes. Add soy sauce, vinegar, and cornstarch; stir until saucy, about 1 minute. Serve over rice.
FIVE-SPICE VEGAN STIR-FRY RECIPE - FORKS OVER KNIVES
Chinese five-spice powder brings deep flavor to this vibrant veggie medley. We opted for hot cooked quinoa in this stir-fry to mix things up, but you can use any grain of your choosing, including rice, barley, farro, or a multigrain blend. Stir-fry pro-tip: Stir the entire time you’re cooking so food cooks evenly and doesn’t burn.
Provided by FORKSOVERKNIVES.COM
Total Time 30 minutes
Prep Time 30 minutes
Number Of Ingredients 14
Steps:
- For sauce, in a small bowl combine the first six ingredients (through Chinese five-spice powder) and ¾ cup water. Mix well.
- In a large wok or extra-large skillet cook and stir cauliflower, shallots, and garlic over high 5 minutes, adding water, 1 to 2 Tbsp. at a time, as needed to prevent sticking. Add bok choy, snap peas, and bell pepper; cook and stir 3 to 4 minutes or until vegetables are just starting to get tender.
- Stir sauce and add to wok. Mix well; cook and stir 1 to 2 minutes or until sauce is thickened. Serve over quinoa and sprinkle with chives.
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