HIGH ALTITUDE PEACH COBBLER RECIPES

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COLORADO PEACH COBBLER RECIPE: HOW TO MAKE IT



Colorado Peach Cobbler Recipe: How to Make It image

My husband and I have lived on our ranch/wheat farm for over 40 years. I've served this dessert for family, hired help and special guests many times. I've used other fruits that are in season, but we like peaches best.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 12

1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
4 cups sliced peeled fresh peaches
TOPPING:
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup cold butter
1 egg, beaten
Ice cream, optional

Steps:

  • In a large bowl, combine sugar, flour and nutmeg. Add peaches; stir to coat. Pour into a greased 11x7-in. baking pan. , For topping, in a small bowl, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches. , Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden. Serve hot or cold with ice cream if desired.

Nutrition Facts : Calories 296 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 58g carbohydrate (45g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

PEACH COBBLER RECIPE - GOOD FOOD WITH ALTITUDE
From rockymountaincooking.com
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REALLY EASY PEACH COBBLER | HIGH ALTITUDE RECIPES - 9000 ...
Jan 01, 2007 · Let’s start with the innards: With high heat, dump 1 can of the peaches into a medium saucepan with the 1/4 cup of sugar. Drain the second can – saving the syrup, and dump the peaches into the saucepan with the first can. Mix 1/3 of the syrup with the 2 Tbs of flour thoroughly making sure there are NO lumps.
From harecipes.wordpress.com
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HIGH ALTITUDE RECIPES - 9000 FEET AND RISING | YUMMY ...
Feb 18, 2007 · Let’s start with the innards: With high heat, dump 1 can of the peaches into a medium saucepan with the 1/4 cup of sugar. Drain the second can – saving the syrup, and dump the peaches into the saucepan with the first can. Mix 1/3 of the syrup with the 2 Tbs of flour thoroughly making sure there are NO lumps.
From harecipes.wordpress.com
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HIGH ALTITUDE FRUIT COBBLER RECIPES - COOKEATSHARE
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From m.cookeatshare.com
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PEACH COBBLER - BACK OF THE BOX BRAND NAME RECIPES
1 cup sugar. 1 can (29 ounces) sliced peaches,* drained. 1. Heat oven to 375°. 2. Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. 3.
From backofthebox.com
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From pinterest.com
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SOUTHERN STYLE INDIVIDUAL PEACH COBBLERS - ALL INFORMATION ...
Southern Peach Cobbler Recipe - Paula Deen great www.pauladeen.com. Directions Preheat oven to 350 °F. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a 3-quart baking dish and place in oven to melt.
From therecipes.info
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PEACH COBBLER RECIPES - ROCKY MOUNTAIN COOKING
Sep 11, 2014 · Peach Cobbler. September 11, 2014 By cookingintherockies 1 Comment. So if our our Colorado weather couldn’t be any weirder this summer, it just did…. I turned my heat on, made my first batch of soup, picked sensitive veges from my garden and I am trying to wrap my head around the fact that the weather people said the “S” word. I can’t ...
From rockymountaincooking.com
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A DELICIOUS MELODY: PEACH COBBLER
Jun 06, 2011 · Sprinkle the 3 T. of flour over the top of the peaches. 5. Melt the butter and drizzle over the top like so. 6. Place cobbler in the middle of the 350 degree oven for 45-55 minutes. 7. When the top is looking golden and browning around the edges (like above) it should be done!
From adeliciousmelody.com
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PEACH COBBLER RECIPE | LEITE'S CULINARIA
Jul 02, 2020 · Place the peaches in a 9-by-13-inch baking pan and pat them in a roughly even layer. Using a zester or a Microplane, finely zest the lemon evenly over the peaches and then squeeze the lemon juice evenly over the peaches, too, catching any seeds before they plummet into the baking dish and get lost among the peaches.
From leitesculinaria.com
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A DELICIOUS MELODY: PEACH COBBLER | PEACH COBBLER RECIPE ...
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time! You can also add about 1/2 c of chopped nuts, dried fruit, and/or chocolate chips.
From pinterest.com
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FRESH PEACH COBBLER RECIPE - CENTERCUTCOOK
Aug 27, 2020 · Pre-heat your oven to 375 degrees. Pour melted butter in a 13 x 9 inch baking dish. In a medium sized bowl sift together 1 cup all-purpose flour, 1 cup sugar (reserve the other cup for the peaches), 1 tablespoon baking powder, and 1/4 teaspoon salt. Add in 1 cup milk and stir just until all ingredients are combined.
From centercutcook.com
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PEACH COBBLER - BACK OF THE BOX BRAND NAME RECIPES
Stir together sugar and peaches; spoon over batter. 3. Bake 50 to 60 minutes or until golden. Makes 6 to 8 servings. *2 cups fresh or frozen (thawed and drained) peaches can be used instead. Double Recipe: Make as directed--except double all ingredients and use rectangular baking dish, 13x9x2 inches.
From backofthebox.com
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From allrecipes.com
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From completelydelicious.com
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From highaltitudebakes.com
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From m.cookeatshare.com
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