CHINESE CHICKEN NOODLE SOUP RECIPES

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CHINESE CHICKEN NOODLE SOUP | CHINA SICHUAN FOOD



Chinese Chicken Noodle Soup | China Sichuan Food image

Easy Chicken Noodle Soup

Provided by Elaine

Categories     Soup

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 6

4 cups unsalted chicken stock
2 serving fresh noodles
2 trees of Bok Choy
1 tsp. salt
¼ tsp. white pepper
1 tbsp. finely chopped scallion

Steps:

  • Make a chicken stock. Then shred the leg meats into shreds.
  • Pour enough water in a pot and then cook the noodles as instructed. At the last minute, add the Bok Choy leaves in.
  • At the same time, prepare two serving bowls, add salt, white pepper and scallion in bottle. Pour 1 cup of hot chicken stock. Mix well.
  • Transfer the noodles to serving bowls, top with shredded chicken and pour the extra stock to cover the noodles.

Nutrition Facts : Calories 614 kcal, CarbohydrateContent 81 g, ProteinContent 22 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 14 mg, SodiumContent 3685 mg, FiberContent 2 g, SugarContent 9 g, ServingSize 1 serving

CHINESE-STYLE CHICKEN NOODLE SOUP RECIPE - FOOD.COM



Chinese-Style Chicken Noodle Soup Recipe - Food.com image

This soup is high in flavor and low in colories. It is packed full of vegetables that add to the great taste of this easy to make soup. The whole family will enjoy eating this dish. This recipe was posted in my local newspaper.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon canola oil
1 1/2 teaspoons garlic, minced
2 (14 ounce) cans reduced-sodium chicken broth
3 tablespoons reduced sodium soy sauce
2 tablespoons rice vinegar
1/2 lb boneless skinless chicken breast, cut into 1/2-inch pieces
1 tablespoon cornstarch
4 ounces Chinese wheat noodles
3 cups frozen oriental-style vegetables

Steps:

  • In a large pot, heat the oil over medium-high. Add the garlic and cook, stirring constantly, until fragrant and begins to turn golden, about 1 minute.
  • Add the broth, soy sauce and vinegar. Cover the pot and bring to a simmer.
  • Meanwhile, in a small bowl, toss chicken with cornstarch. Add to the simmering broth along with the noodles.
  • Return to a simmer and cook until the noodles are tender and the chicken is no longer pink in the center, about 3 minutes.
  • Stir in the stir-fry vegetable mix and cook until they are heated through.

Nutrition Facts : Calories 120.5, FatContent 3, SaturatedFatContent 0.6, CholesterolContent 32.9, SodiumContent 546.7, CarbohydrateContent 5.7, FiberContent 0.1, SugarContent 0.5, ProteinContent 17.8

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