ROSEMARY BELL RECIPES
BELLA'S ROSEMARY RED POTATOES RECIPE | ALLRECIPES
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!
Provided by BELLAROUGE
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
Nutrition Facts : Calories 398.8 calories, CarbohydrateContent 50.9 g, CholesterolContent 22.9 mg, FatContent 19.4 g, FiberContent 4.7 g, ProteinContent 6.1 g, SaturatedFatContent 6.9 g, SodiumContent 154.9 mg, SugarContent 3.8 g
SPICY ROSEMARY CHICKEN AND BELL PEPPER STIR-FRY
"Quick, easy stir fry that is tasty and healthy. Open to amount of spiciness according to your own taste. I serve on this top of steamed rice."
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- "Start with heating olive oil in a large skillet on medium high heat. Add the chopped chicken breast and season with garlic salt, pepper, and cayenne pepper according to taste. Cook until lightly browned and cooked through. Take it out of the skillet with a slotted spoon and place it aside (cover to keep warm) Add a little more olive oil to the skillet for vegetables. Add the bell peppers and onion and saute with salt and pepper until onion is translucent and bell peppers are tender. Add cooked chicken back to skillet and stir. Add lemon juice and rosemary and heat through. (You may add a little more pepper for extra spiciness at this point) Serve on top of rice or noodles."
Nutrition Facts : Calories 188 calories, FatContent 2.9385125580058 g, CarbohydrateContent 11.6497130559111 g, CholesterolContent 68.44 mg, FiberContent 2.3341755669546 g, ProteinContent 28.7244005876515 g, SaturatedFatContent 0.625687225672567 g, ServingSize 1 1 Serving (284g), SodiumContent 129.36858925917 mg, SugarContent 9.3155374889565 g, TransFatContent 0.596821749624962 g
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BELLA'S ROSEMARY RED POTATOES RECIPE | ALLRECIPES
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!
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Reviews 4.3
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Calories 398.8 calories per serving
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