CELERY ROOT PUREE RECIPES

Name: Celery Root Purée
Yield: Makes 6 servings
Ingredients: 3 cups whole milk; 3 cups water; 1 tablespoon salt; 2 large celery roots (about 2 1/2 pounds total), peeled, cut into 2-inch cubes; 1 medium russet potato (about 10 ounces), peeled, cut into 2-inch cubes; 1 small onion, peeled, quartered; 5 tablespoons butter, cut into 5 pieces; Ground white pepper; Chopped fresh chives

CELERY ROOT PURÉE RECIPE | EPICURIOUS

Celery Root Purée Recipe | Epicurious image

An easy Celery Root Purée recipe. Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that's both mellow and full.

Provided by Dorie Greenspan

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

3 cups whole milk
3 cups water
1 tablespoon salt
2 large celery roots (about 2 1/2 pounds total), peeled, cut into 2-inch cubes
1 medium russet potato (about 10 ounces), peeled, cut into 2-inch cubes
1 small onion, peeled, quartered
5 tablespoons butter, cut into 5 pieces
Ground white pepper
Chopped fresh chives

Steps:

Bring milk, water, and salt just to boil in heavy large saucepan over high heat. Add celery root cubes, potato cubes, and onion quarters; bring to boil. Reduce heat to medium and simmer until vegetables are tender, about 30 minutes. Drain, discarding cooking liquid.
Combine vegetables and butter in processor and puree until smooth. Season to taste with salt and white pepper. Do ahead Celery root puree can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.
Transfer celery root puree to bowl. Sprinkle with chopped fresh chives and serve.

CELERY-ROOT PUREE RECIPE - NYT COOKING

Celery-Root Puree Recipe - NYT Cooking image

Last Thanksgiving, Susy Davidson, food editor of Food & Wine magazine, prepared this wonderful celery-root puree in the microwave oven. This cooking method makes for a richer-tasting puree.

Provided by Patricia Wells

Total Time 30 minutes

Yield Six to eight servings

Number Of Ingredients 4

Ingredients

3 medium celery roots (each weighing about 1 pound), peeled and cubed into about 1/2-inch squares
2 tablespoons unsalted butter
3 tablespoons heavy cream
Salt to taste

Steps:

Place the celery root in a baking dish, dot with the butter and cover. Microwave at high - stirring once -until the celery root is soft and gives no resistance when pierced with a fork, about 20 to 25 minutes.
Transfer the celery root to the bowl of a food processor. Add the cream and process until smooth. Taste for seasoning. (This can be prepared ahead earlier in the day and reheated.)

Nutrition Facts : @context http//schema.org, Calories 69, UnsaturatedFatContent 2 grams, CarbohydrateContent 6 grams, FatContent 5 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 157 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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