BUTTERMILK COLESLAW RECIPES

Name: Kfc Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 8 1/8 cups cabbage; 1/3 cup carrot; 1 teaspoon onion, chopped fine; 3/4 cup buttermilk; 1/2 cup mayonnaise; 1/8 cup milk; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup granulated sugar

KFC COLESLAW RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Kfc Coleslaw Recipe - Food.com - Food.com - Recipes, Food ... image

I really love KFC Coleslaw and I have tried several recipes. This one is the best by far. Its nice and creamy and really compliments a good Barbecue dish. This can be made with splenda instead of sugar.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

8 1/8 cups cabbage
1/3 cup carrot
1 teaspoon onion, chopped fine
3/4 cup buttermilk
1/2 cup mayonnaise
1/8 cup milk
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup granulated sugar

Steps:

Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
I have used Splenda sweetener in the place of sugar, and it was great.

Nutrition Facts : Calories 122.2, FatContent 5.3, SaturatedFatContent 1, CholesterolContent 5.3, SodiumContent 292.4, CarbohydrateContent 18.1, FiberContent 1.9, SugarContent 13, ProteinContent 2

KITTENCAL'S FAMOUS COLESLAW RECIPE - FOOD.COM

Kittencal's Famous Coleslaw Recipe - Food.com image

This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time --- this is not a thick heavy dressing like some other coleslaw recipes it's the perfect texture and flavor and what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same --- the dressing amount will yield enough for two 16-ounce packages prepared coleslaw mix or 1 head of green cabbage --- for one 16-ounce package prepared coleslaw mix use the dressing amounts posted on bottom of recipe and add in 3 or more large of chopped green onions. For more Kittencal's recipes, visit my recipe site www.recipezazz.com

Total Time 24 hours

Prep Time 24 hours

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 head green cabbage (8-10 cups)
1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
2 -4 green onions (or to taste)
2 teaspoons celery seeds (optional, or to taste)
1 cup mayonnaise (Hellman's is best, do not use salad dressing)
1/3 cup whole milk (light cream even better)
1/3 cup buttermilk (or yogurt is a great sub)
2 -3 tablespoons white vinegar
3 tablespoons fresh lemon juice (use fresh only not bottled)
1/3 cup white sugar, plus
2 tablespoons white sugar
1/2-1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)

Steps:

In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
Transfer to a large mixing bowl.
With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
Mix the three veggies all together with a wooden spoon.
To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
Pour over the veggies in the bowl, and mix well to combine.
Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.

Nutrition Facts : Calories 92.9, FatContent 0.7, SaturatedFatContent 0.3, CholesterolContent 1.4, SodiumContent 43.6, CarbohydrateContent 21, FiberContent 3.3, SugarContent 16.8, ProteinContent 2.4

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KFC COLESLAW RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

I really love KFC Coleslaw and I have tried several recipes. This one is the best by far. Its nice and creamy and really compliments a good Barbecue dish. This can be made with splenda instead of sugar.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 122.2 per serving

I have used Splenda sweetener in the place of sugar, and it was great.

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