BABY OCTOPUS RECIPE GREEK RECIPES
GREEK BBQ BABY OCTOPUS RECIPE - FOOD.COM
The hard long work pays off, I got it from a chef mate and he got it off his grandma. he tells a story of his grandfathers aussie neighbours couldn't believe he would cook up very cheap fish bait (baby octopus) for his family. that was untill he tried it, and my family has been eating it ever since.
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place the octopus and garlic in a pot with water and bring to boil.
- Add baking soda and simmer for 40 minutes.
- To prepare the marinade;.
- In a bowl add 300ml of olive oil, juice of one lemon and lime, salt.
- and pepper.
- When the octopus is tender rinse it in cold water.
- Place in the.
- marinade and leave overnight.
- The following day, grill on a hot plate until lightly coloured.
- Flambé cognac in a fry pan, add the butter and slowly melt, whisking.
- constantly.
- Add a touch of cream and worcestershire sauce and whisk.
- till they are all combined.
- Finish with shallots.
- Serve on a bed of rice with the cognac sauce poured all over.
Nutrition Facts : Calories 750.2, FatContent 67.8, SaturatedFatContent 20.8, CholesterolContent 142.9, SodiumContent 806.5, CarbohydrateContent 11.2, FiberContent 0.8, SugarContent 0.9, ProteinContent 26.2
9 BABY OCTOPUS RECIPES | COOK SULTRY OCTOPUS RECIPES ...
Fried baby octopus recipes merged with gremolata are so damn elegant course of the meal; your heart will crave this crispy dish on every weekend brunch! With its savory brown exterior and juicy, luscious tender interior, this octopus dish would take no time to get its place on your favorite dish list!
Provided by AbigailBradley
Categories Seafood
Total Time 76 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Take a heavy bottom stock pot and keep the octopus in it and pour the bay leaves and water.
- Pour 1 cup of water and boil it.
- Cover it up, and reduce heat, simmer and cook it until the octopus is tenderized, at least for 45 minutes.
- Alternatively, Chop together the gremolata ingredients and add them in a small bowl, while the octopus is braising.
- Rinse canned chickpeas and drain them. Add them in a food processor or blender and olive oil, salt, lemon, and pepper.
- Give it several pulses until you get a smooth mixture.
- Take out the octopus from the heat in the pot and keep it in a covered container to cool down and reach room temperature.
- Take out the octopus from water and use paper towels, dry it out by patting.
- Chop its tentacles into 2-inch pieces. Chop up the rings out of the head portion.
- Mix the cornstarch and flour and then sprinkle some salt and pepper in a plastic bag.
- Take a deep frying pan and heat an inch of oil to 375 degrees F.
- Use paper towels and line a paper plate.
- Keep some pieces of octopus in the bag at a time and shake it to coat up with the flour mixture.
- Once the oil gets heated, fry the octopus pieces until they take golden brown colour. It will take about 1 or 2 minutes.
- Get a slotted spoon to shift the octopus pieces to the paper plate to drain and end up frying the left-over of the octopus in a similar way.
- While the octopus is still warm, serve it on a bed of the chickpea puree along with gremolata.
Nutrition Facts : Calories 118 kcal, CarbohydrateContent 31 g, ProteinContent 2 g, SodiumContent 2169 mg, FiberContent 1 g, SugarContent 0.3 g, ServingSize 1 serving
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SAUTEED BABY OCTOPUS RECIPE - FOOD.COM
My husband bought Baby Octopus on a whim and I couldn't find a recipe that I wanted to try. So, we tried sauteing them in garlic and herbs. They turned out really good, first time cooking the little suckers, so my technique might be weird. Also, next time I might try using white wine. NOTE: I didn't measure the garlic and herbs, so what I wrote down is a very loose calculation.
From food.com
Total Time 27 minutes
Calories 192.5 per serving
From food.com
Total Time 27 minutes
Calories 192.5 per serving
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MEDITERRANEAN BABY OCTOPUS RECIPE | GOOD FOOD
Baby octopus doesn't need to be tenderised like its larger grown-up relatives.
From goodfood.com.au
Total Time 1 hours 30 minutes
From goodfood.com.au
Total Time 1 hours 30 minutes
Preheat oven to 160C.
Warm oil in a large, heavy-based saucepan and add onions, garlic and bay leaves and season. Fry over a medium heat until onions are soft and starting to colour, about 15 minutes. Add tomatoes and tomato paste. Bring to a simmer and cook until sauce has thickened, about 15 minutes. Add octopus and bring back to a simmer. Cover with a lid and place in the oven for one hour.
Stir through remaining ingredients and serve with grilled sourdough.
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GRILLED BABY OCTOPUS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Reviews 5
Total Time 55 minutes
- Place octopus on the grill for 3 to 4 minutes, then transfer back to bowl and back to grill. Repeat this step a few times. Finally, put octopus back in bowl and add balsamic vinegar. Toss well, then serve over baby greens.
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SAUTEED BABY OCTOPUS RECIPE - FOOD.COM
My husband bought Baby Octopus on a whim and I couldn't find a recipe that I wanted to try. So, we tried sauteing them in garlic and herbs. They turned out really good, first time cooking the little suckers, so my technique might be weird. Also, next time I might try using white wine. NOTE: I didn't measure the garlic and herbs, so what I wrote down is a very loose calculation.
From food.com
Total Time 27 minutes
Calories 192.5 per serving
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Total Time 27 minutes
Calories 192.5 per serving
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GREEK-STYLE OCTOPUS RECIPE (XTAPODI) - MY GREEK DISH
May 15, 2013 · Instructions Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring... When done, remove the octopus from the pan and keep the juices into a bowl. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. ...
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STEWED “BABY” OCTOPUS IN TOMATO SAUCE WITH RICE: A GREEK ...
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Sep 29, 2021 · For adventurous seafood lovers, baby octopus is a treasured delicacy. Popular in Asian, Greek, and Italian cuisine, the baby octopus can be cooked in a variety of delicious ways.. This fried baby octopus will soon be your go-to! It pairs well with salads, pasta, or on its own as an appetizer.
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