GARLIC CHICKEN AND SHRIMP RECIPE - FOOD.COM
Serve Garlic Chicken and Shrimp over hot cooked seasoned noodles or rice. Adapted from About.com, altered a bit to our taste.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, melt the butter with olive oil.
- Add garlic, basil, parsley, salt, and seasoning.
- Heat over medium low heat and add the tomatoes, onions, chicken and shrimp.
- Cover and cook the shrimp and chicken mixture, stirring occasionally, for about 10 to 15 minutes, or until cooked through, and chicken is no longer pink inside.
Nutrition Facts : Calories 523, FatContent 36.8, SaturatedFatContent 14.3, CholesterolContent 259.5, SodiumContent 841.7, CarbohydrateContent 9.2, FiberContent 1.8, SugarContent 4, ProteinContent 39
CHICKEN AND SHRIMP SKILLET DINNER RECIPE - TABLESPOON.COM
An easy mixed skillet with chicken, shrimp, rice and a simple sauce.
Provided by Macheesmo
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Slice chicken into thin 2-inch strips. Peel shrimp, leaving the tail on, and clean shrimp by running a paring knife down the back and rinsing out the shrimp vein with cold water.
- In a large skillet, add 2 tablespoons olive oil over medium heat. Add chicken. Season chicken with a pinch of salt and pepper and cook for 6 minutes until chicken is cooked through (it’s okay if it’s slightly undercooked. It will cook more later).
- Remove chicken from skillet. Add butter, onion, and garlic. Cook for 3-4 minutes, until vegetables are soft.
- Add rinsed rice to skillet and pour in chicken stock. Stir together and bring mixture to a simmer. Turn heat down to low. Add chicken back to mixture, cover, and cook for 15 minutes on low heat.
- After simmering for 15 minutes, add cleaned shrimp to skillet. Cover and cook for another 5 minutes.
- Uncover skillet and taste rice. Season with salt and pepper if needed. If the skillet has too much liquid, cook uncovered for a minute to thicken.
- Finish chicken and shrimp skillet by garnishing with fresh parsley and lemon slices. Serve skillet while warm.
Nutrition Facts : Calories 410 , CarbohydrateContent 35 g, CholesterolContent 205 mg, FatContent 2 , FiberContent 1 g, ProteinContent 36 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 3 g, TransFatContent 0 g
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