STEW CHICKEN FOOT RECIPES

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TRINIDAD STEWED CHICKEN RECIPE | ALLRECIPES



Trinidad Stewed Chicken Recipe | Allrecipes image

Tender golden brown chicken that goes great with anything.

Provided by MASONBROWNE

Categories     World Cuisine    Latin American    Caribbean

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

1 (4 pound) whole chicken, cut into pieces
3 tablespoons finely chopped green onion
3 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1 teaspoon chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon vegetable oil
¼ cup brown sugar
1 cup water
½ cup canned coconut milk
1 teaspoon red pepper flakes
2 tablespoons ketchup
1 tablespoon butter

Steps:

  • Place chicken on a plate. Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it. Cover, and marinate for 30 minutes.
  • Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the chicken pieces, and brown quickly while turning continuously. Cover the pot, and let it cook for 2 minutes.
  • Pour in 1 cup of water, coconut milk and pepper flakes. Replace the lid, and cook over medium heat for 10 minutes. Stir in the ketchup and butter. Continue cooking until chicken is fork tender, 20 to 30 minutes. Taste and season with additional salt and pepper if needed. Serve chicken with the sauce in the pot as a gravy.

Nutrition Facts : Calories 310.5 calories, CarbohydrateContent 8.7 g, CholesterolContent 65.3 mg, FatContent 20.9 g, FiberContent 0.4 g, ProteinContent 21.5 g, SaturatedFatContent 7.8 g, SodiumContent 404.4 mg, SugarContent 7.6 g

CHICKEN FEET STEW RECIPE - COOKEATSHARE



Chicken Feet Stew Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 6

2 pound chicken feet
5 potatoes, cut in eighths
4 onions, quartered
1 c. green beans
1 clove garlic, chopped
Salt and pepper

Steps:

  • Cut nails and wash feet. Place in stockpot. Cover with water. Add in potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season. Simmer till tender. Remove bay leaf before serving. 6 to 8 servings.

Nutrition Facts : ServingSize 228 g, Calories 296, FatContent 13.49 g, TransFatContent 0.0 g, SaturatedFatContent 3.61 g, CholesterolContent 76 g, SodiumContent 68 g, CarbohydrateContent 22.17 g, FiberContent 4.1 g, SugarContent 2.3 g, ProteinContent 20.91 g

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