COLD SHRIMP SALAD RECIPES RECIPES

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CRUNCHY COLD SHRIMP SALAD RECIPE | ALLRECIPES



Crunchy Cold Shrimp Salad Recipe | Allrecipes image

This is a homemade recipe that I made after trying to duplicate it from a restaurant I visited. I didn't see a recipe similar to it on Allrecipes so I had to submit it. Hope you all enjoy this cold, light, and refreshing shrimp salad as much as I do! Serve over a bed of butter lettuce or romaine lettuce.

Provided by Lisa Johnston

Categories     Salad    Seafood Salad Recipes    Shrimp Salad Recipes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

? (16 ounce) package seashell pasta
1 pound cooked shrimp, chilled
½ cup creamy salad dressing (such as Miracle Whip®)
4 stalks celery, diced, or more to taste
½ lemon, juiced
4 scallions, diced, or more to taste
2 tablespoons seafood seasoning (such as Old Bay®), or more to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and let cool to room temperature, at least 15 minutes.
  • Mix the cooled pasta, shrimp, salad dressing, celery, lemon, scallions, seafood seasoning, salt, and pepper together. Chill until ice-cold, at least 1 hour.

Nutrition Facts : Calories 301.3 calories, CarbohydrateContent 30.1 g, CholesterolContent 111.1 mg, FatContent 13.2 g, FiberContent 2.1 g, ProteinContent 16.4 g, SaturatedFatContent 2 g, SodiumContent 923.1 mg, SugarContent 4.2 g

COLD SHRIMP PASTA SALAD RECIPE: HOW TO MAKE IT



Cold Shrimp Pasta Salad Recipe: How to Make It image

"This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years." —Traci K Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

4 cups uncooked small pasta shells
1 pound cooked small shrimp, peeled and deveined
1-1/2 cups frozen peas, thawed
1/2 cup thinly sliced green onions
1/4 cup minced fresh parsley
1/3 cup reduced-fat mayonnaise
1/3 cup reduced-fat plain yogurt
2 tablespoons lemon juice
1 tablespoon minced fresh dill
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. , In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 391 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 55g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 27g protein.

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