BAKING BRATS RECIPES

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BRATWURST BAKE RECIPE - FOOD.COM



Bratwurst Bake Recipe - Food.com image

Make and share this Bratwurst Bake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 5

6 bratwursts
1 medium white onion
1 apple
1 teaspoon minced garlic
1 teaspoon coarse black pepper

Steps:

  • Rub the defrosted brats with the garlic and leave it stuck to the brats.
  • Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
  • Quarter the onion and apple and spread the pieces out over the brats.
  • Sprinkle the pepper over the whole thing and seal the foil over the top.
  • Bake in a 350 oven for an hour.

Nutrition Facts : Calories 307.8, FatContent 24.9, SaturatedFatContent 8.5, CholesterolContent 62.9, SodiumContent 720.3, CarbohydrateContent 8.7, FiberContent 1.1, SugarContent 3.9, ProteinContent 12

BRATWURST WITH PEPPERS AND ONIONS RECIPE | MYRECIPES



Bratwurst with Peppers and Onions Recipe | MyRecipes image

If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes.

Provided by MyRecipes

Total Time 1 hours 0 minutes

Yield Makes 6 servings

Number Of Ingredients 9

2 large red bell peppers, cut into strips
1 large yellow bell pepper, cut into strips
2 large sweet onions, cut into strips
1 tablespoon olive oil
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Vegetable cooking spray
6 fresh bratwurst sausages (about 1 1/2 lb.)
6 hoagie rolls, lightly toasted and split

Steps:

  • Preheat oven to 375°. Toss together first 6 ingredients in a large bowl; spread mixture in an even layer in a lightly greased (with cooking spray) heavy-duty aluminum foil-lined sheet pan.
  • Pierce each sausage 6 times with a wooden pick. Place sausages 3 to 4 inches apart on pepper mixture.
  • Bake at 375° for 40 minutes; increase oven temperature to broil. Broil 6 to 8 minutes or until browned, turning sausages halfway through.
  • Place 1 sausage in each roll, and top with desired amount of pepper mixture.

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