BREAD WITH NUTELLA RECIPES
ZUCCHINI BREAD WITH NUTELLA RECIPE - FOOD.COM
Make and share this Zucchini Bread With Nutella recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven at 350°F Grease a loaf pan of 9 x 5 x 3 inches.
- In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.
- Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.
- Add zucchini and stir well.
- Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.
- Cook in center of oven for 1 hour.
Nutrition Facts : Calories 5883, FatContent 302, SaturatedFatContent 45.4, CholesterolContent 634.5, SodiumContent 5266.1, CarbohydrateContent 743.1, FiberContent 23.9, SugarContent 528.7, ProteinContent 59.9
PUMPKIN BREAD WITH NUTELLA SWIRL RECIPE: HOW TO MAKE IT
A family favorite during the holidays! It's easy, flavorful and reminds me of the Nutella sandwiches from childhood. One bite and you know the holidays are near.—Elizabeth Curcio, Oak Ridge, New Jersey
Provided by Taste of Home
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease four 5-3/4x3x2-in. loaf pans., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended., Transfer 1/2 cup batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean., Cool in pans 10 minutes before removing to a wire rack. Cool completely.
Nutrition Facts : Calories 138 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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ZUCCHINI BREAD WITH NUTELLA RECIPE - FOOD.COM
Make and share this Zucchini Bread With Nutella recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 5883 per serving
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 5883 per serving
- Cook in center of oven for 1 hour.
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NUTELLA BANANA BREAD RECIPE - NYT COOKING
This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. After all, the French term for brown butter is “beurre noisette” which literally translates to hazelnut butter.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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NUTELLA® BREAD PUDDING RECIPE | ALLRECIPES
A delicious Nutella® spin on classic bread pudding!
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 337.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 337.4 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
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BRAIDED NUTELLA BREAD RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
- 1) In a small bowl, add the water, yeast and 1 tsp of the sugar. Set aside for 5 minutes. 2) In the bowl of a standing mixer fitted with a dough hook, mix together the flour, remaining sugar and salt. 3) Add the melted butter, milk and yeast mixture, mix it until it comes together, then with the speed on medium, let it knead for about 7 minutes or until you have a smooth dough. 4) Place the dough into an oiled bowl, cover with plastic wrap and place it a warm spot to rise and double in volume, about an hour. 5) Divide your dough in half, roll it out to about 10? rectangle, smear the surface with some of the Nutella and roll it tightly like a jelly roll starting from one of the longer sides. 6) Cut the loaf in half lengthwise (the inside will be exposed) and roll it in a two strand braid making sure to pinch the top and bottom ends to seal it, place it on a parchment paper lined baking sheet and repeat the same process with the other half of the dough. 7) Cover them loosely with a kitchen towel and place them somewhere warm to rest for about half an hour, meanwhile, preheat your oven to 350 degrees. 8) Bake the bread for about 20 to 25 minutes or until golden brown all around, allow to cool and dig in!!
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NUTELLA® STAR BREAD WITH PUFF PASTRY RECIPE | ALLRECIPES
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BRAIDED NUTELLA BREAD - BEAUTIFUL AND DELICIOUS RECIPE!
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BRAIDED NUTELLA BREAD • STEP BY STEP INSTRUCTIONS • EASY ...
Dec 05, 2021 · Braided Nutella bread is sweet, soft, and filled with warm Nutella. This bread is an absolute show-stopper. Bring it to your next gathering, potluck, or family dinner to show off your bread-making skills. This recipe is easy and perfect for bakers of all levels, but we can keep that a secret between us.
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KINGS DAY BREAD WITH NUTELLA® HAZELNUT SPREAD | NUTELLA ...
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Mar 03, 2021 · These roll-ups are a snap to make, and they have lots of sliced strawberries to complement the Nutella. Using sliced white bread is such a fantastic shortcut, but I’ve also made these with crepes and American-style pancakes, and there is never a crumb left. 29. Homemade Nutella. I almost didn’t include this recipe because it was a tough one ...
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From uglyducklingbakery.com
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