INJECTION MARINADE RECIPE | ALLRECIPES
Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin.
Provided by bubba
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 1/4 cups
Number Of Ingredients 15
Steps:
- Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.
Nutrition Facts : Calories 38.6 calories, CarbohydrateContent 7.2 g, FatContent 1.2 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 0.2 g, SodiumContent 579.4 mg, SugarContent 6.1 g
CHINESE EGGPLANTS WITH MINCED PORK | CHINA SICHUAN FOOD
Humble Chinese eggplants with minced pork
Provided by Elaine
Categories Main Course
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). Transfer them into a large pot filled with water, add pinch of salt and soak for 10 minutes. Add a weight if necessary to make sure the eggplants is well soaked. Set aside to drain completely.
- Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Set aside.
- Heat 2 tablespoons of oil in wok and fry the eggplants for 6-9 minutes until the eggplants become soft and withered. Transfer eggplants out and leave the oil in.
- Add marinated pork in to stir-fry until the color changes into white. Transfer out.
- Re-heat around 1 tablespoon of cooking oil in wok and fry green onion white parts, garlic, ginger, and doubanjiang until aroma. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Mix well.
- Garnish chopped green onion (green parts) and serve with steamed rice.
Nutrition Facts : Calories 354 kcal, CarbohydrateContent 14 g, ProteinContent 7 g, FatContent 29 g, SaturatedFatContent 4 g, CholesterolContent 20 mg, SodiumContent 434 mg, FiberContent 6 g, SugarContent 7 g, ServingSize 1 serving
More about "chines dish recipes"
CHINESE SPARERIBS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 2 hours 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 502.8 calories per serving
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
KOREAN BEEF RICE BOWLS - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Asian, Korean
Calories 394 kcal per serving
- To assemble the bowls, place 3/4 cup rice in each bowl, top with scant 2/3 cup beef, cucumbers, Gochujong, sesame seeds and scallions.
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