CHINA BEAN RECIPES
CHINESE GREEN BEAN STIR-FRY RECIPE | ALLRECIPES
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Provided by Jackie O.
Categories Side Dish Vegetables Green Beans
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 pounds
Number Of Ingredients 7
Steps:
- In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Nutrition Facts : Calories 107.1 calories, CarbohydrateContent 12.3 g, FatContent 6.2 g, FiberContent 5.3 g, ProteinContent 3.1 g, SaturatedFatContent 1 g, SodiumContent 368.2 mg, SugarContent 2.1 g
CHINESE LONG BEANS WITH CRACKED BLACK PEPPER RECIPE - JEAN ...
This recipe is a great example of how adding a few pantry staples (like sugar and soy sauce) can revitalize a simple vegetable dish. Slideshow: Great Vegetable Sides
Provided by Jean-Georges Vongerichten
Total Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet. Add the onion and cook over moderately high heat, until lightly browned. Add the long beans and red pepper and stir-fry until the beans are slightly softened and browned in spots, 5 minutes. Stir in the sugar. Add the water, cover and cook over moderately low heat until it has evaporated and the beans are tender, 5 minutes. Add the soy sauce and pepper and cook for 1 minute. Transfer to a platter and serve.
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GOLDEN BEAN PASTRY RECIPE - SIMPLE CHINESE FOOD
The mother-in-law was talking there today, saying that the meat muffin she made that day was delicious, but there was too much meat floss. She felt it was not good to eat, but the skin was delicious. Hi, what's so difficult about this, do it now, it's still the golden skin wrapped in red bean paste, the old lady must be satisfied. The result of doing a good job was in her taste, so she put a few in the refrigerator and took out one to make a snack for her every day.
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Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
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10 BEST CHINESE GREEN BEANS RECIPES | YUMMLY
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SPICY CHINESE SICHUAN GREEN BEANS - DINNER, THEN DESSERT
Feb 10, 2017 · To a wok add the canola oil and heat on medium-high heat. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. Add in the garlic, green onions, chili-garlic paste and stir to combine. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
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