BEER CAN CHILI RECIPES
BEER CHILI RECIPE - FOOD.COM
I'm not sure if this came from a published recipe or not, but it's been a family favorite. You can make it as mild or as hot as you like. I recently made this for a chili party and out of the 7 different kinds of chili recipes that were there, this was the only one that was empty at the end of the night. In order for it to be a thicker chili you must use the Carol Shelby's chili seasoning mix that come in the little brown box. If you don't use this mix, it will be more like soup than chili.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown and drain 1 lb.of hamburger.
- While browning hamburger, empty V-8 Juice and Beer into a large stock pot, bring to a boil.
- Reduce heat to a simmer; add all remaining ingredients, EXCEPT CHILI PACKAGE SPICES (add beef, beans, onion, green pepper, tomatoes etc.).
- Open chili spice package. You will find 4 packets of different spices.
- Add larger package of chili spices first and stir.
- Add salt packet to taste (I usually end up adding all of this one); stir.
- Add small cayenne pepper packet to taste (optional). Will be extremely hot & spicy if all is added. I usually add 1/4 to 1/2 of packet).
- If you like thick chili, follow directions on package for use of masa flour to thicken.
- Continue to simmer and stir. It's ready to eat when heated all the through. The longer it simmers the spicier it will get. My mom used to let it simmer for an hour or more when I was younger. If you decide to simmer longer than 20 minutes, after last ingredient is added, turn the heat down to low.
- We like to garnish with sour cream, crackers, shredded cheese and/ or Fritos. I also noticed at the chili party that some people added spaghetti noodles to their chili.
Nutrition Facts : Calories 253.7, FatContent 9, SaturatedFatContent 3.4, CholesterolContent 38.6, SodiumContent 693.1, CarbohydrateContent 24.9, FiberContent 4.9, SugarContent 7.9, ProteinContent 16.3
BEEF, BEAN, AND BEER CHILI | ALLRECIPES
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
- Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
- Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.
Nutrition Facts : Calories 648.6 calories, CarbohydrateContent 27.3 g, CholesterolContent 128.6 mg, FatContent 43.9 g, FiberContent 7.3 g, ProteinContent 32.5 g, SaturatedFatContent 16.9 g, SodiumContent 1387.9 mg, SugarContent 3.4 g
More about "beer can chili recipes"
EASY STOUT BEER CHILI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, pepper, salt, large onion, kidney bean, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water, stout beer, shredded cheddar cheese, sour cream, fresh chive
From tasty.co
Reviews 96
Cuisine American
Calories 821 calories per serving
From tasty.co
Reviews 96
Cuisine American
Calories 821 calories per serving
- Enjoy!
See details
SLOW COOKER CHILI WITH BEER RECIPE | ALLRECIPES
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
From allrecipes.com
Reviews 4.2
Total Time 4 hours 20 minutes
Category Everyday Cooking, Slow Cooker, Soups and Stews, Chili
Calories 305 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 4 hours 20 minutes
Category Everyday Cooking, Slow Cooker, Soups and Stews, Chili
Calories 305 calories per serving
- Cook on High 4 to 5 hours.
See details
EASY STOUT BEER CHILI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, pepper, salt, large onion, kidney bean, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water, stout beer, shredded cheddar cheese, sour cream, fresh chive
From tasty.co
Reviews 96
Cuisine American
Calories 821 calories per serving
From tasty.co
Reviews 96
Cuisine American
Calories 821 calories per serving
- Enjoy!
See details
BEER BRAT CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! —Katrina Krumm, Apple Valley, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 10 minutes
Category Lunch
Calories 383 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 10 minutes
Category Lunch
Calories 383 calories per serving
- In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours.
See details
BEAN & BEER CHILI | BAD MANNERS
Trying to feed a big ass crowd for the football game? DON’T FUCK AROUND WITH SOME CAMPBELL'S CHUNKY SODIUM SOUP. Serve your guests this gridiron grub and give those bastards protein, fiber, and a full stomach all on the cheap. Sneak some veggies in that motherfucker like zucchini, peppers, and carrots and nobody will taste the goddamn difference because you’re a nutritional ninja.
From badmanners.com
From badmanners.com
- Chop up the onion, bell peppers, zucchini, and carrots into pieces no bigger than a motherfucking bean. Dice up the garlic all small and shit. Grab a big ass pot and heat up the olive oil over a medium heat. Add the onions and cook them until they start to look a little brown, about 5-8 minutes. Add the bell peppers, zucchini, and carrots and cook for another 5 minutes. Add the garlic, chili powder, cumin, oregano, paprika, and salt and cook for another minute. By now, your whole place should start smelling good enough to make the fucking neighbors jealous. Add the beer, tomato paste, diced tomatoes, and broth then scrap any spice shit that started sticking to the bottom of the pot. Let that all simmer together for 5 minutes. There should some beer left in the can, sip that shit while you’re waiting. Now add the beans (and the hominy if you opted for this dopeness). Stir everything and turn down the heat to medium low. Slap on a lid and let that simmer for about 30 minutes. Set a timer if your ass is easily distracted like me. After the 30 minutes, stir it around and if you still want a thicker chili take off the lid and let it simmer for another 10-15 minutes. When the chili looks legit by your standards, add the lemon juice then taste that motherfucker. Depending on the brand of tomatoes you got, you might need to add some maple syrup to balance the taste out. Taste again and see if it needs more chili powder or salt. Throw in some cayenne pepper if you like that shit hot. Serve warm and lay out some fresh toppings like red onion, jalapeños, and cilantro. *You can use whatever beans you got but we like using 3 different kinds because variety is the shit.
See details
EASY BEER CHILI - CHUGWATER CHILI
Jul 01, 2017 · ingredients: 2 tsp oil. small white onion, chopped fine. 2 cloves of garlic, pressed. green bell pepper, chopped fine. 3 Tbs Chugwater Chili Gourmet Chili Blend. 2 lbs ground beef. one can of beer. one can tomatoes (crushed or diced)
From chugwaterchili.com
From chugwaterchili.com
See details
BEER CHILI RECIPE: SIMPLE HOMEMADE CHILI MADE WITH YOUR ...
Sep 09, 2020 · Ingredients. 2 1/2 pounds ground beef. 3 16oz. cans stewed or diced tomatoes. 1 16 oz. can tomato paste. 5 16 oz. cans of dark red kidney beans. 2 medium to large onions (white or yellow), diced. 2 jalapeno peppers, seeds removed and diced finely. 2 sweet bell peppers. 2 cloves of garlic, minced. 1 ...
From beccaink.com
From beccaink.com
See details
10 BEST BEER CHILI AWARD WINNING RECIPES | YUMMLY
Dec 31, 2021 · Crock Pot Mexican Beer Chili The Crumby Cupcake. chili powder, pepper, cocoa powder, black beans, diced tomatoes and 13 more. Crockpot Carne Asada Beer Chili. Half Baked Harvest. beer, chili powder, salt, limes, smoked paprika, kosher salt and 22 more.
From yummly.com
From yummly.com
See details
QUICK AND EASY BEER CHILI - SIMPLY WHISKED
Sep 19, 2017 · Use a meat chopper or spatula to break the meat into smaller pieces as it cooks. When it’s no longer pink, add your seasoning and cook until fragrant. Simmer the chili. Add the rest of your ingredients and bring your pot to a boil. Reduce the heat and let everything simmer about 15 – 20 minutes.
From simplywhisked.com
From simplywhisked.com
See details
TEXAS BEER CHILI - RECIPE | COOKS.COM
Apr 15, 2016 · Mix beef in large pot with tomato sauce, pinto beans and chopped up can of peeled tomatoes. Add chili powder, oregano, your favorite beer or 12 ounces of water. Salt lightly to taste and add 1 small onion if desired. Simmer for 10 minutes and then carefully add cayenne pepper.
From cooks.com
From cooks.com
See details
BEER CAN CHILI - RECIPELION GOLD CLUB
Directions. In a large pot, heat the olive oil over high heat. Working in batches, quickly brown the stew meat, transferring each batch to a bowl. Once all the meat is browned, set the bowl aside. Add the bell pepper, poblano, and onion to the pot and cook for 5 minutes, until the vegetables are softened. Return the meat to the pot, along with ...
From cookingclub.recipelion.com
From cookingclub.recipelion.com
See details
BEER CAN CHILI - RECIPES | COOKS.COM
Place meat in a roasting ... meat; pour the chili sauce and water over all. ... and pour the beer over the brisket. Place back in the oven for 1 hour.
From cooks.com
From cooks.com
See details
TEXAS BEER CHILI - RECIPE | COOKS.COM
Apr 15, 2016 · I have used this recipe for 7-8 years, It is a great base, I do make some changes, crushed tomatoes instead of tomato sauce - usually 1-2 28 oz cans, chili powder to taste, beer 2 cans or so, other than that it is a perfect recipe. You can add more of any ingredient as you prefer and it still comes out great.
From cooks.com
From cooks.com
See details
THE BEST CHILI RECIPE A.K.A. BEER CHILI - A SPICY PERSPECTIVE
Jan 23, 2020 · Beer Chili Recipe. My friend asked for a chili recipe with deep flavor and the perfect meat-bean ratio. I aim to deliver. The Best Chili Recipe is simple and straight-forward, with a dark yeasty note. The beer, masa, and sausage elevate the flavor and round out the chili powder taste.
From aspicyperspective.com
From aspicyperspective.com
See details
BEST BEER CHILI RECIPE DEPENDS ON WHAT YOU LIKE TO DRINK ...
Feb 01, 2020 · The best beer chili recipe, then, largely depends on your personal preferences. Most beer chili recipes call for either pale ales or darker stouts and porters. Sometimes they don’t really specify beyond “a bottle of beer,” but honestly, you can play pretty fast and loose with recommendations anyway.
From chowhound.com
From chowhound.com
See details
BEEF AND BEER CHILI RECIPE | MYRECIPES
Combine first 4 ingredients in a large Dutch oven over medium-high heat. Cook 5 minutes or until beef is browned, stirring to crumble. Stir in chili powder, cumin, sugar, and salt; cook 1 minute. Add oregano and next 4 ingredients (through beer) to pan; bring to a boil. Reduce heat, and simmer 15 minutes. Stir in cornmeal; cook 5 minutes.
From myrecipes.com
From myrecipes.com
See details
WHAT DOES ADDING BEER DO TO CHILI? - BROKEN BARREL
Dec 19, 2021 · What can I substitute for beer in a chili recipe? Easy Substitutions You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
See details
GAME DAY BEER CHILI. - HOW SWEET EATS
Sep 26, 2016 · Heat a large pot over medium heat and add the olive oil. Season the beef and sausage with a sprinkle of salt and pepper. Add the beef and sausage and cook, stirring often, until browned and golden, about 8 to 10 minutes. Remove the meat with a slotted spoon and place it on a plate. Set aside.
From howsweeteats.com
From howsweeteats.com
See details
ROOT BEER CHILI | THE MARVELOUS MISADVENTURES OF A FOODIE
Nov 27, 2013 · Stir in garlic and cook until fragrant, about 30 seconds. Sprinkle chili powder, cayenne pepper and cumin over the turkey mixture and stir to mix in. Pour in tomato sauce, diced tomatoes, beans and root beer. Stir to combine and bring mixture to a boil. Reduce heat to low and simmer for 20-30 minutes or until chili has thickened.
From foodiemisadventures.com
From foodiemisadventures.com
See details
WORLD'S BEST CHILI - PAULA DEEN - PAULA DEEN: RECIPES FOR ...
Add both cans of diced tomatoes with their juices, the beer, and all the beans, stirring to combine. Bring the chili to a boil, then reduce to a simmer, cover with a lid, and cook on medium-low for a good 2 hours, stirring on occasion to keep the chili from sticking to the bottom of the pan.
From pauladeen.com
From pauladeen.com
See details
