CHIMICANGA RECIPE RECIPES
BEEF CHIMICHANGAS RECIPE | ALLRECIPES
The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream.
Provided by Linda Peterson
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 chimichangas
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
- Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
- Bake in the preheated oven until the tortilla is crisp, about 15 minutes.
Nutrition Facts : Calories 369.2 calories, CarbohydrateContent 15.8 g, CholesterolContent 69.9 mg, FatContent 25.4 g, FiberContent 2.3 g, ProteinContent 19.7 g, SaturatedFatContent 10.1 g, SodiumContent 503.6 mg, SugarContent 1.6 g
CHIMICHANGAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a skillet, melt bacon grease over medium heat. Saute meat, onion, garlic, tomatoes, chilies and potato until the onion softens. Add salt, oregano, chili powder and cilantro; simmer 2-3 minutes. Place a scant 1/2 cup meat filling on each tortilla. Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2 in. of hot oil. (360°-375°) until crispy and brown. Turn and brown other side. Drain briefly on a paper towel. Top as desired; serve immediately.
Nutrition Facts : Calories 343 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 41g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 16g protein.
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CHICKEN CHIMICHANGAS RECIPE | ALLRECIPES
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
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Reviews 4.5
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Category World Cuisine, Latin American, Mexican
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Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
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Calories 1595.1 calories per serving
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Reviews 5.0
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Calories 484.2 per serving
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Calories 484.2 per serving
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Reviews 4.6
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Cuisine North America, Mexican
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CREAMY CHICKEN CHIMICHANGA RECIPE BY TASTY
Here's what you need: onion, garlic, bell pepper, jalapeño, salt, pepper, rotisserie chicken, corn, cumin, paprika, cream cheese, flour tortillas, cheese blend, oil, sour cream, pico de gallo
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Reviews 98
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Calories 712 calories per serving
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Reviews 98
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Calories 712 calories per serving
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CHICKEN CHIMICHANGAS RECIPE | BBC GOOD FOOD
Enjoy these flavour-packed chicken chimichangas with Monterey Jack cheese, chilli, chipotle and refried beans. You can bake or deep-fry them
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
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Calories 352 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
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Calories 352 calories per serving
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BEEF CHIMICHANGAS RECIPE - SPICY SOUTHERN KITCHEN
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RECIPE: BAKED VENISON CHIMICHANGAS | AN OFFICIAL JOURNAL ...
Sep 05, 2020 · The egg will act as a glue to seal the seam and keep the chimichanga from falling apart. Finally, roll the folded portion of the chimichanga over to close the wrap. 6. Once the first chimichanga is folded, place it seam-side down in a casserole dish. Repeat with the remaining tortillas, meat and cheese.
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405KCAL. Essentially a deep-fried burrito, a chimichanga is a Tex-Mex classic and is such an indulgent treat! A great way to use up leftover chicken, we’ve baked this dish in the oven to keep it slimming friendly without compromising on the delicious flavours. Serve with the refreshing pico de gallo and a dollop of Greek yoghurt – delish!
From pinchofnom.com
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