SPICY CANDY RECIPES
HOT AND SPICY PECANS RECIPE | ALLRECIPES
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Provided by Diane Kester
Categories Appetizers and Snacks Spicy
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts : Calories 118.1 calories, CarbohydrateContent 2.6 g, CholesterolContent 3.8 mg, FatContent 12.2 g, FiberContent 1.6 g, ProteinContent 1.5 g, SaturatedFatContent 1.8 g, SodiumContent 62 mg, SugarContent 0.7 g
SPICY CHOCOLATE BARK RECIPE: HOW TO MAKE IT
Warm hearts and heat up the holidays with this melt-in-your-mouth confection from our Test Kitchen. It sets up nicely when chilled, saving the peppery bite ‘til the very end. With just four ingredients, it makes an easy gift idea, and folks who like spicy foods just may put it at the top of their holiday wish lists!
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating; stir until smooth. Stir in remaining ingredients. Spread onto a waxed paper-lined pan. Refrigerate until set, about 20 minutes., Break bark into small pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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