CHILI'S CHICKEN ENCHILADAS REVIEW RECIPES

Name: Chili Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings.
Cuisine: North America, Southwest
Ingredients: 2 tablespoons all-purpose flour; 1/4 teaspoon ground coriander; 1/8 teaspoon pepper; 1 cup chicken broth; 1 tablespoon butter; 1/4 cup chopped onion; 2 garlic cloves, minced; 1 can (4 ounces) chopped green chilies; 1 cup shredded Monterey Jack cheese, divided; 1/2 cup sour cream; 2 cups chopped cooked chicken; 4 flour tortillas (8 inches); Optional toppings: chopped tomatoes, sliced ripe olives and sliced green onions

CHILI CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT

Chili Chicken Enchiladas Recipe: How to Make It image

This meal's a great way to use up leftover cooked chicken, and a wonderful pick-me-up to take to friends who need a little help. —Alicia Johnson, Hillsboro, Oregon

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour
1/4 teaspoon ground coriander
1/8 teaspoon pepper
1 cup chicken broth
1 tablespoon butter
1/4 cup chopped onion
2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1 cup shredded Monterey Jack cheese, divided
1/2 cup sour cream
2 cups chopped cooked chicken
4 flour tortillas (8 inches)
Optional toppings: chopped tomatoes, sliced ripe olives and sliced green onions

Steps:

Preheat oven to 350°. Mix first four ingredients until smooth., In a small saucepan, heat butter over medium-high heat; saute onion until tender. Add garlic; cook and stir 1 minute. Stir in chilies and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in 1/2 cup cheese and sour cream until cheese is melted. , In a bowl, mix chicken with 3/4 cup sauce. Place 1/2 cup mixture on each tortilla; roll up and place in a greased 11x7-in. baking dish, seam side down. Top with remaining sauce., Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, 5-10 minutes. If desired, serve with toppings.

Nutrition Facts : Calories 514 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 855mg sodium, CarbohydrateContent 35g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 34g protein.

BEST CHILI'S CHICKEN ENCHILADA SOUP RECIPE - HOW TO MAKE ...

Best Chili's Chicken Enchilada Soup Recipe - How to Make ... image

This soup from Delish.com is exactly likes Chili's Chicken Enchilada Soup.

Provided by Makinze Gore

Categories soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 tbsp. extra-virgin olive oil
1 onion, chopped
2 cloves garlic, minced
5 c. low-sodium chicken broth
1 c. masa harina
1 c. enchilada sauce
16 oz. Velveeta, cut into cubes
2 c. shredded chicken
1 tsp. chili powder
1/2 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1 c. shredded Monterey jack, for garnish
1 c. shredded cheddar, for garnish
Crushed tortilla chips, for garnish

Steps:

In a large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Add broth and bring to a boil. Meanwhile, in medium bowl, whisk together 2 cups water and masa harina until smooth. Add to pot, whisking constantly until no lumps remain. Add enchilada sauce and Velveeta and cook, stirring often, until melted. Stir in chicken, chili powder, and cumin. Season with salt and pepper. Garnish with cheeses and tortilla strips before serving.

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