RECIPE FOR LEMON LAVA CAKE RECIPES

Name: Lemon Lava Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12 pieces, 12 serving(s)
Ingredients: 1 (18 1/4 ounce) box lemon cake mix, & ingredients to make it; 2 regular size boxes instant lemon pudding; 2 cups cold milk; 1/3 cup sugar; 1 1/4 cups water; 3 tablespoons lemon juice; powdered sugar, for dusting

LEMON LAVA CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Lemon Lava Cake Recipe - Food.com - Food.com - Recipes ... image

This recipe is from the site Recipe4Living.com. A friend of mine was looking for someone to make it for him. And the recipe looks yummy. My mother loves anything lemon, so I will have to make it for her.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) box lemon cake mix, & ingredients to make it
2 regular size boxes instant lemon pudding
2 cups cold milk
1/3 cup sugar
1 1/4 cups water
3 tablespoons lemon juice
powdered sugar, for dusting

Steps:

Prepare cake mix as directed on box.
Pour cake mixture into greased 9X13 baking dish.
Combine dry pudding, milk, sugar, water, and lemon juice in bowl. Whisk together for 2 minutes until well combined and slightly thickened.
Pour pudding mixture over cake mixture in pan. DO NOT spread it.
Place baking dish onto a cookie sheet to catch any drips while baking.
Bake at 350 for 55 minutes to an hour.
Allow to cool 20 minutes while sauce thickens slightly. Dust with powdered sugar.

Nutrition Facts : Calories 234.9, FatContent 6.5, SaturatedFatContent 1.7, CholesterolContent 6.6, SodiumContent 304.5, CarbohydrateContent 41.4, FiberContent 0.5, SugarContent 24.4, ProteinContent 3.2

LEMON MOLTEN LAVA CAKES RECIPE | RECIPES.NET

Lemon Molten Lava Cakes Recipe | Recipes.net image

A dessert deserving to be a staple in your home! This amazing molten lava cake is infused with a decadent lemon curd that cuts nicely through the rich cake.

Provided by Lydia Gardner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 7

Number Of Ingredients 14

Ingredients

For Cake:
1 broken into pieces white chocolate baking bar
½ cup diced into 1 tbsp pieces unsalted butter
? cup all-purpose flour
½ cup powdered sugar
¼ tsp salt
4 large eggs
4 large egg yolks
¾ cup bottled lemon curd
1½ tbsp fresh lemon zest
½ tsp vanilla extract
For Cream Topping:
½ cup heavy cream
1½ tbsp powdered sugar

Steps:

Cake:
Preheat oven to 425 degrees F. Place 7 (6 ounce) custard cups on an 18x13-inch rimmed baking sheet.
Place white chocolate and butter in a medium-microwave safe mixing bowl. Heat in microwave in 30 second intervals on 50 percent power, stirring well between intervals until melted and smooth (the last interval you may only need 15 seconds).
Stir in flour, powdered sugar and salt then add in eggs, egg yolks, lemon curd, lemon zest and vanilla and whisk well to combined.
Spray custard cups well with non-stick baking spray then pour mixture into cups filling each about ? full (½ cup in each).
Bake in preheated oven until edges are golden brown and centers are puffy and just beginning to set, about 14 to 17 minutes.
Let cool on a wire rack 10 minutes.
Run a knife around edge to ensure they are loosened then invert cakes onto individual dessert plates.
Cream Topping:
In a medium mixing bowl using an electric hand mixer set on high speed whip heavy cream until soft peaks form.
Stir in powdered sugar then whip until stiff peaks form. Transfer mixture to a piping bag fitted with a large star tip.
Pipe whipped cream over cakes, top with berries and garnish with mint.

Nutrition Facts : CarbohydrateContent 56.22g, CholesterolContent 269.70mg, FatContent 43.67g, FiberContent 0.73g, ProteinContent 9.58g, SaturatedFatContent 25.67g, ServingSize 7.00 , SodiumContent 181.24mg, SugarContent 0.00, UnsaturatedFatContent 12.58g

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Preparation time: 25 minutes. Cooling time: 20-30 minutes. Cooking time: 30 minutes.

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