FRIED PORK BUTT RECIPES

Name: Spicy Pork Butt
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 g Pork butt ( ,cut into 4 slices); several mint leaves ( ,decorating and highlighting); 1 tbsp. cooking oil; 3-4 slices of ginger; 2 tbsp. oyster sauce; 1 tbsp. light soy sauce; 1 tbsp. honey; pinch of salt; 1 tsp. white pepper; 1 tbsp. red chili pepper flakes; 1/4 tsp. ground pepper; 1 tbsp. roasted white sesame seeds; 1/2 tbsp. cumin powder

SPICY PAN-FRIED PORK BUTT | CHINA SICHUAN FOOD

Spicy Pan-fried Pork Butt | China Sichuan Food image

Hot and spicy pork butt.

Provided by Elaine

Categories Main Course

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 13

Ingredients

500 g Pork butt ( ,cut into 4 slices)
several mint leaves ( ,decorating and highlighting)
1 tbsp. cooking oil
3-4 slices of ginger
2 tbsp. oyster sauce
1 tbsp. light soy sauce
1 tbsp. honey
pinch of salt
1 tsp. white pepper
1 tbsp. red chili pepper flakes
1/4 tsp. ground pepper
1 tbsp. roasted white sesame seeds
1/2 tbsp. cumin powder

Steps:

Cut the pork butt into 2 cm thin large pieces and marinate the pork with all of the seasonings. Set aside overnight.
Drain to remove the extra sauce on the surface. Mix all of the sprinkling spice together in a small bowl.
Heat oil in a cast iron or a regular pan until really hot, and then fry the pork butt over high fire for 1 minute on both sides until well caramelized. And then slow down the fire and fry the pork slices for another 3-4 minutes until you can insert a chop stick in easily. Turn over twice during the process. Sprinkle half of the spices evenly on both sides..
Cut the pork butt into small cubes and mix with spices. I recommend add some mint leaves, which can add a small faint flavor and work as a decoration.

Nutrition Facts : Calories 500 kcal, CarbohydrateContent 14 g, ProteinContent 50 g, FatContent 26 g, SaturatedFatContent 6 g, CholesterolContent 150 mg, SodiumContent 987 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving

CARNE FRITA (FRIED PORK CHUNKS) RECIPE - FOOD.COM

Carne Frita (Fried Pork Chunks) Recipe - Food.com image

Make and share this Carne Frita (Fried Pork Chunks) recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs fresh pork shoulder (Cut into 1 inch chunks)
1/4 cup red wine vinegar
1/3 cup olive oil
1 tablespoon adobo seasoning
5 garlic cloves, mashed to a paste
1/2 teaspoon oregano

Steps:

Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.

Nutrition Facts : Calories 646.9, FatContent 52.8, SaturatedFatContent 15.8, CholesterolContent 161, SodiumContent 148.9, CarbohydrateContent 0.9, FiberContent 0.1, SugarContent 0, ProteinContent 39.1

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