CHILI WITH TOMATO SOUP RECIPES
EASY TOMATO SOUP CHILI RECIPE - FOOD.COM
Make and share this Easy Tomato Soup Chili recipe from Food.com.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown onion and ground beef in large stock pot.
- Add the seasonings and bring to a boil.
- Reduce heat and simmer.
- I like to simmer this for at least an hour, then taste test.
- The trick is to let it simmer to mix the flavors.
Nutrition Facts : Calories 585.7, FatContent 18.9, SaturatedFatContent 7.1, CholesterolContent 77.1, SodiumContent 647.3, CarbohydrateContent 64.5, FiberContent 17.6, SugarContent 9.7, ProteinContent 41.5
CHILI MADE WITH TOMATO SOUP | JUST A PINCH RECIPES
Since I didn't have any tomato sauce, I searched the web for a recipe using tomato soup. My husband liked it!
Provided by Cecelia Huddleston @Cecelia26
Categories Chili
Yield 2
Number Of Ingredients 7
Steps:
- Brown ground beef and onion in skillet. Add soup, broth, salt and chili powder. Reduce heat and simmer. Garnish with shredded cheese, if desired.
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CHILI-BASIL TOMATO SOUP RECIPE: HOW TO MAKE IT
A co-worker shared this recipe, and my husband and I both love it! We serve it with a fresh salad and bread. I hope it warms your tummy as it does ours! —Peggy Lund, Fort Collins, Colorado
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Calories 243 calories per serving
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This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.
From allrecipes.com
Reviews 4.4
Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
Calories 518.1 calories per serving
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Reviews 4.4
Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
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- In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
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This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
Calories 385.2 calories per serving
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Reviews 4.6
Total Time 1 hours 10 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
Calories 385.2 calories per serving
- Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chili powder, salt and pepper. Simmer for 30 minutes. Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes. Now enjoy.
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QUICK CHILI RECIPE: HOW TO MAKE IT
Canned soup and beans are the secrets to the recipe's rapid preparation. For even faster meal making brown, drain and freeze the ground beef when time allows. When ready to use, just combine frozen cooked beef with the other ingredients and simmer as directed.—Jean Ward, Montogomery, Texas
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Reviews 4.5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 337 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 337 calories per serving
- In a saucepan, brown ground beef until no longer pink; drain. Add soup, beans and chili powder. Reduce heat. Cover and simmer for 20 minutes. Add water if a thinner soup is desired.
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HOMINY, TOMATO AND CHILI SOUP RECIPE | BON APPÉTIT
Hominy, Tomato and Chili Soup Recipe
From bonappetit.com
From bonappetit.com
- *Available at Latin American markets and some supermarkets.
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QUICK CHILI RECIPE: HOW TO MAKE IT
Canned soup and beans are the secrets to the recipe's rapid preparation. For even faster meal making brown, drain and freeze the ground beef when time allows. When ready to use, just combine frozen cooked beef with the other ingredients and simmer as directed.—Jean Ward, Montogomery, Texas
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 337 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 337 calories per serving
- In a saucepan, brown ground beef until no longer pink; drain. Add soup, beans and chili powder. Reduce heat. Cover and simmer for 20 minutes. Add water if a thinner soup is desired.
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From Kingman, Arizona, Mary Felty sent this zesty soup. "It's quick to fix yet it tastes like it simmered all day," she promises. "My husband likes it with cheddar cheese and tortilla chips."
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Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 176 calories per serving
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Total Time 30 minutes
Category Lunch
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Calories 176 calories per serving
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