CHORIZO IN TOMATO SAUCE RECIPES

Name: Chicken With Tomato and Chorizo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 (400 g) can chopped tomatoes; 1 (400 g) can butter beans or 1 (400 g) can any other beans; 1 tablespoon honey; 4 inches chorizo sausage, chopped; 2 teaspoons dried basil; 1 chicken stock cube; 1 large sweet pepper, from a jar; 2 cups water; 4 boneless chicken breasts

CHICKEN WITH TOMATO AND CHORIZO SAUCE RECIPE - ITALIAN ...

Chicken With Tomato and Chorizo Sauce Recipe - Italian ... image

This is a fantastic recipe it is rich and tasty, it can be used with chicken or over pasta for a simple sauce. This recipe is major easy and quick and the sauce freezes well.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (400 g) can chopped tomatoes
1 (400 g) can butter beans or 1 (400 g) can any other beans
1 tablespoon honey
4 inches chorizo sausage, chopped
2 teaspoons dried basil
1 chicken stock cube
1 large sweet pepper, from a jar
2 cups water
4 boneless chicken breasts

Steps:

In a pan add all the ingredients except for the chicken.
Simmer gently approx 20 minutes until beans are soft and sauce is thick.
Meanwhile roast the chicken pieces in the oven until cooked; approx 30 minutes.
Place 3-4 tablespoons of sauce onto a plate and arrange a breast of chicken on top.
This dish can be served with rice, pasta or potatoes.

Nutrition Facts : Calories 368.3, FatContent 14.1, SaturatedFatContent 4, CholesterolContent 93, SodiumContent 639.9, CarbohydrateContent 24.5, FiberContent 5.8, SugarContent 8.7, ProteinContent 35.8

COD AND CHORIZO IN TOMATO SAUCE | BBC GOOD FOOD

Cod and Chorizo in tomato sauce | BBC Good Food image

Quick, easy and filling - takes 20 minutes and can be a real winter warmer.

Provided by genericjanedoe

Total Time 28 minutes

Prep Time 8 minutes

Cook Time 20 minutes

Yield Serves 4

Ingredients

Steps:

Heat the oil in a frying pan, add the chorizo (or garlic) and onion, then fry for 5-8 mins until lightly browned. Stir in the tomatoes, sugar, thyme and soy, then bring to the boil.
Simmer 5 mins, then add the fish sauce. Stir and then slip the cod into the sauce. Cover and gently cook for 8-10 mins until the cod flakes easily. Serve with boiled or mashed potato for a hearty winter warmer.

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