CUMIN CHINESE NAME RECIPES

Steps:

• Cut meat against the grain into thin slices about 4 cm x 3 cm and then marinate.
• The oil in a wok heat up to around 140 ° C. pour in meat in two stages, and stir thoroughly. Once the pieces separate from each other, remove and allow to drain well on the large slotted spoon.
• Drain Oil up to 4 tbsp. Then add in strong flame ginger, garlic, fresh chilies, possibly pepper flakes and cumin and stir fry briefly. give meat back into the wok and mix well, season with salt.
• When all the ingredients sizzle nice and smell good, the F-onion rings fold briefly take wok from the heat, stir in sesame oil and serve.

Steps:

• In a bowl, mix the wine, salt, soy sauces, potato starch or flour and one tablespoon water. Cut the beef across the grain into thin slices and add to marinade.
• In a wok, heat peanut oil to about 275 degrees. Add beef and stir gently for two to three minutes, then remove from oil with a slotted spoon and drain well.
• Pour off all but 3 tablespoons of oil in wok. Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin and stir-fry briefly, until they are fragrant. Return beef to the wok and stir well, seasoning with salt to taste.
• When beef is sizzling and fragrant,add scallion greens and toss briefly. Remove from heat and stir in sesame oil.