RECIPE FOR MOIST ZUCCHINI BREAD RECIPES

Name: Wonderfully Moist Zucchini Bread
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 2 loaves
Ingredients: 3 eggs; 1 cup oil; 2 1/4 cups sugar; 2 cups zucchini, grated with skin on; 1 1/2 tablespoons cinnamon; 2 cups flour; 1/4 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 tablespoons pure vanilla extract; 1 cup chopped nuts (optional) or 1 cup raisins (optional)

WONDERFULLY MOIST ZUCCHINI BREAD RECIPE - FOOD.COM

Wonderfully Moist Zucchini Bread Recipe - Food.com image

This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few things--one of them being this recipe. So, give it a try and enjoy! (Thanks Cindy!)

Total Time 21 minutes

Prep Time 20 minutes

Cook Time 1 minutes

Yield 2 loaves

Number Of Ingredients 11

Ingredients

3 eggs
1 cup oil
2 1/4 cups sugar
2 cups zucchini, grated with skin on
1 1/2 tablespoons cinnamon
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons pure vanilla extract
1 cup chopped nuts (optional) or 1 cup raisins (optional)

Steps:

Beat eggs until fluffy.
Add oil, sugar, zucchini.
Add dry ingredients.
Add vanilla and if using , fold in nuts and raisins.
Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.

Nutrition Facts : Calories 2469.8, FatContent 117.8, SaturatedFatContent 16.8, CholesterolContent 279, SodiumContent 2589.6, CarbohydrateContent 331.2, FiberContent 7.7, SugarContent 230, ProteinContent 24.1

ZUCCHINI BANANA BREAD RECIPE: HOW TO MAKE IT

Zucchini Banana Bread Recipe: How to Make It image

I got this Zucchini Banana Bread recipe from a friend at work and now it's one of my favorites. It makes three small loaves, but they freeze very well. —Donna Hall, Wolfforth, Texas

Provided by Taste of Home

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 13

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup mashed ripe bananas
1/2 cup canola oil
1/2 teaspoon banana extract
1/2 teaspoon vanilla extract
1 cup shredded zucchini
1/2 cup chopped walnuts

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 175 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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