KRAFT SPINACH QUICHE RECIPES

Name: Kraft Spinach & Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 TB, 22 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts, drained, finely chopped; 1 (10 ounce) package frozen chopped spinach, thawed, drained; 3/4 cup kraft 100% grated parmesan cheese; 3/4 cup kraft mayo light mayonnaise; 1/2 cup kraft 2% milk shredded reduced-fat mozzarella cheese; 1/2 teaspoon garlic powder

KRAFT SPINACH & ARTICHOKE DIP RECIPE - FOOD.COM

Kraft Spinach & Artichoke Dip Recipe - Food.com image

Make and share this Kraft Spinach & Artichoke Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 TB, 22 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can artichoke hearts, drained, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
3/4 cup kraft 100% grated parmesan cheese
3/4 cup kraft mayo light mayonnaise
1/2 cup kraft 2% milk shredded reduced-fat mozzarella cheese
1/2 teaspoon garlic powder

Steps:

PREHEAT oven to 350°F Mix all ingredients until well blended.
SPOON into 9-inch pie plate or quiche dish.
BAKE 20 minute or until heated through.
Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

Nutrition Facts : Calories 55.2, FatContent 3.8, SaturatedFatContent 1, CholesterolContent 5.9, SodiumContent 186.6, CarbohydrateContent 3.5, FiberContent 1.4, SugarContent 0.7, ProteinContent 2.5

SPINACH AND CHEESE QUICHE RECIPE | MYRECIPES

Spinach and Cheese Quiche Recipe | MyRecipes image

Make an easy spinach and cheese quiche for breakfast or brunch using frozen chopped spinach and a frozen or refrigerated pie crust shell.

Provided by MyRecipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield Serves 8

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
½ onion, finely chopped
1 clove garlic, minced
1 10-oz. package frozen chopped spinach, thawed and squeezed dry
1?½ cups grated Gruyère
1 9-inch unbaked pie shell
3 large eggs, lightly beaten
1?½ cups milk
Salt and pepper
Pinch of ground nutmeg

Steps:

Preheat oven to 375ºF. In a small skillet over medium heat, melt butter. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook for 1 minute longer, stirring. Transfer to a small bowl and let cool.
Sprinkle onion mixture, spinach and Gruyère over bottom of pie shell. Beat eggs and milk together, season with salt, pepper and nutmeg. Gently pour into crust.
Bake quiche for 40 to 45 minutes, until set and nicely browned. Remove from oven and let rest for 10 minutes.

Nutrition Facts : Calories 248 calories, CarbohydrateContent 13 g, CholesterolContent 112 mg, FatContent 17 g, FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 8 g, SodiumContent 401 mg

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