CHILI WITH SPAGHETTI NOODLES RECIPES

Name: Chili Spaghetti
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6 servings.
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 garlic cloves, minced; 3 cups tomato juice; 1 can (16 ounces) kidney beans, rinsed and drained; 6 ounces spaghetti, broken into 3-inch pieces; 1 tablespoon Worcestershire sauce; 2 to 3 teaspoons chili powder; 1 teaspoon salt; 1/2 teaspoon pepper

CHILI SPAGHETTI RECIPE: HOW TO MAKE IT

Chili Spaghetti Recipe: How to Make It image

My husband often requested that his grandma make this dish.—Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 garlic cloves, minced
3 cups tomato juice
1 can (16 ounces) kidney beans, rinsed and drained
6 ounces spaghetti, broken into 3-inch pieces
1 tablespoon Worcestershire sauce
2 to 3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

Nutrition Facts : Calories 321 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 1042mg sodium, CarbohydrateContent 41g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 23g protein.

CHILI SPAGHETTI RECIPE - FOOD.COM

Chili Spaghetti Recipe - Food.com image

I made this for the first time this evening - both husband and I DEVOURED it and very much enjoyed it. The chili had perfect flavor and the combo of the spaghetti and chili really mixed well. Hope you enjoy, too!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package spaghetti
1 lb ground beef
1 medium onion, diced
1 (16 ounce) can stewed tomatoes, undrained
1 (16 ounce) can kidney beans, undrained
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 1/4 cups shredded cheddar cheese

Steps:

Cook spaghetti as directed on package.
While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
Drain spaghetti; divide among dinner plates.
Top with chili mixture; sprinkle with cheese.

Nutrition Facts : Calories 758.1, FatContent 31, SaturatedFatContent 14.5, CholesterolContent 114.2, SodiumContent 1803.7, CarbohydrateContent 75, FiberContent 9.8, SugarContent 12.4, ProteinContent 45.6

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