SEAFOOD MORNAY SAUCE RECIPE RECIPES

Name: Seafood Crepes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 6 medium mushrooms, chopped; 3 tablespoons green onions, sliced; 3 tablespoons butter; 3 1/2 cups cooked lobsters, crab, scallops shrimp, chopped into bite sized pieces; 8 ounces cream cheese, cut into cubes; 1/3 cup half-and-half; 3 tablespoons fresh parsley, chopped; 2 tablespoons sherry wine (optional); 1 cup swiss cheese, shredded; 1/4 cup chopped green onion; 16 crepes; crepe; 2 1/4 cups flour; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 3 cups milk; 3 eggs; 2 tablespoons butter, melted

SEAFOOD CREPES RECIPE - FOOD.COM - FOOD.COM - RECIP…

Seafood Crepes Recipe - Food.com - Food.com - Recip… image

An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

6 medium mushrooms, chopped
3 tablespoons green onions, sliced
3 tablespoons butter
3 1/2 cups cooked lobsters, crab, scallops shrimp, chopped into bite sized pieces
8 ounces cream cheese, cut into cubes
1/3 cup half-and-half
3 tablespoons fresh parsley, chopped
2 tablespoons sherry wine (optional)
1 cup swiss cheese, shredded
1/4 cup chopped green onion
16 crepes
crepe
2 1/4 cups flour
3/4 teaspoon salt
1/2 teaspoon baking powder
3 cups milk
3 eggs
2 tablespoons butter, melted

Steps:

For crepes;.
Whisk dry ingredients together. Mix in eggs, milk and butter. With a hand beater mix until smooth.
In an 8" skillet or crepe pan, lightly brush with butter, heat until bubbly on medium heat, pour a scant 1/4 cup batter and, swirl it around to coat the pan. Cook until top is dry and bottom is light brown. Flip and cook the other side. Stack on top of each other and keep warm. * tip*You can easily do the crepes ahead and stack them with waxed paper between each one, refrigerate for up to 2 days or freeze for up to 3 months.
Saute the mushrooms and green onion in butter until tender. Put the seafood, 1/2 and 1/2, cream cheese and parsley in the pan, over medium heat, until the cheese has melted. Pour in Sherry.
In each crepe, place 1/4 cup seafood filling, roll and place in a two baking dishes, 12" x 71/2" x 2", seam side down. Top each pan with the Swiss cheese and place in a 350 degree oven until the crepes are hot, approximately 20 minutes.

Nutrition Facts : Calories 443.9, FatContent 27.4, SaturatedFatContent 15.9, CholesterolContent 149, SodiumContent 499.8, CarbohydrateContent 34.5, FiberContent 1.3, SugarContent 1.7, ProteinContent 15.2

SEAFOOD CREPES RECIPE - FOOD.COM - FOOD.COM - RECIP…

Seafood Crepes Recipe - Food.com - Food.com - Recip… image

An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

6 medium mushrooms, chopped
3 tablespoons green onions, sliced
3 tablespoons butter
3 1/2 cups cooked lobsters, crab, scallops shrimp, chopped into bite sized pieces
8 ounces cream cheese, cut into cubes
1/3 cup half-and-half
3 tablespoons fresh parsley, chopped
2 tablespoons sherry wine (optional)
1 cup swiss cheese, shredded
1/4 cup chopped green onion
16 crepes
crepe
2 1/4 cups flour
3/4 teaspoon salt
1/2 teaspoon baking powder
3 cups milk
3 eggs
2 tablespoons butter, melted

Steps:

For crepes;.
Whisk dry ingredients together. Mix in eggs, milk and butter. With a hand beater mix until smooth.
In an 8" skillet or crepe pan, lightly brush with butter, heat until bubbly on medium heat, pour a scant 1/4 cup batter and, swirl it around to coat the pan. Cook until top is dry and bottom is light brown. Flip and cook the other side. Stack on top of each other and keep warm. * tip*You can easily do the crepes ahead and stack them with waxed paper between each one, refrigerate for up to 2 days or freeze for up to 3 months.
Saute the mushrooms and green onion in butter until tender. Put the seafood, 1/2 and 1/2, cream cheese and parsley in the pan, over medium heat, until the cheese has melted. Pour in Sherry.
In each crepe, place 1/4 cup seafood filling, roll and place in a two baking dishes, 12" x 71/2" x 2", seam side down. Top each pan with the Swiss cheese and place in a 350 degree oven until the crepes are hot, approximately 20 minutes.

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A recipe from the Good Food collection.
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Total Time 30 minutes
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1. Using a sharp knife cut lobster in half lengthways. Lift the meat from the tail and body of the lobster. Crack the legs and prise the meat from them. Remove the intestinal vein and soft body matter and discard. Cut meat into 2 cm pieces, cover and refrigerate. Wash the shell halves, drain, dry and retain.

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