CHILI RELLENO BREAKFAST CASSEROLE RECIPES
CHILI RELLENOS CASSEROLE RECIPE | ALLRECIPES
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
Provided by CLARISSA2
Categories Mexican Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
- In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
- Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
- Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.
Nutrition Facts : Calories 387.4 calories, CarbohydrateContent 12 g, CholesterolContent 139.9 mg, FatContent 27.6 g, FiberContent 1.4 g, ProteinContent 23.9 g, SaturatedFatContent 16.7 g, SodiumContent 1449.4 mg, SugarContent 7.3 g
CHILES RELLENOS BREAKFAST BAKE RECIPE: HOW TO MAKE IT
My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became fans in an instant. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, layer half the potatoes; all the chiles, opened flat; all the salsa; half the sausage; and half the cheese. Repeat layers with remaining potatoes, sausage and cheese., Beat eggs and milk; add cumin, salt and pepper. Pour over potato mixture., Bake, uncovered, until eggs are set in center, 35-40 minutes. Let stand 15 minutes. If desired, serve with warm tortillas, sour cream and additional salsa.
Nutrition Facts : Calories 210 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
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