CHILI MADE WITH STEAK MEAT RECIPES

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ZESTY STEAK CHILI RECIPE: HOW TO MAKE IT



Zesty Steak Chili Recipe: How to Make It image

This full-flavored, medium-hot, Texas-style chili tastes even better the second day. —Michelle Smith, Running Springs, California

Provided by Taste of Home

Categories     Lunch

Total Time 02 hours 40 minutes

Prep Time 40 minutes

Cook Time 02 hours 00 minutes

Yield 20 servings.

Number Of Ingredients 17

4 pounds beef top round steak, cut into 1-inch cubes
4 garlic cloves, minced
1/4 cup canola oil
3 cups chopped onion
2-3/4 cups water, divided
2 cups sliced celery
3 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (15 ounces each) no-salt-added tomato sauce
1 jar (16 ounces) salsa
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt, optional
1 teaspoon pepper
1/4 cup all-purpose flour
1/4 cup yellow cornmeal
Shredded reduced-fat cheddar cheese, reduced-fat sour cream, sliced green onions and sliced ripe olives, optional

Steps:

  • In a Dutch oven over medium-high heat, saute steak and garlic in oil until browned. Add onion; cook and stir for 5 minutes. Stir in 2 cups water and next nine ingredients; bring to a boil. , Reduce heat; cover and simmer 2 hours or until tender. Combine flour, cornmeal and remaining water; stir until smooth. Bring chili to a boil. Add flour mixture; cook and stir 2 minutes or until thickened. If desired, garnish with reduced-fat cheese, reduced-fat sour cream, onions and olives.

Nutrition Facts : Calories 200 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 meat

ROUND STEAK CHILI RECIPE: HOW TO MAKE IT



Round Steak Chili Recipe: How to Make It image

The addition of round steak gives this chili recipe a nice change of pace. Everyone in my family just loves it!

Provided by Taste of Home

Categories     Lunch

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 19

1 pound beef top round steak
1 large onion, chopped
2 garlic cloves, minced
1 to 2 tablespoons canola oil
1 can (46 ounces) V8 juice
1 can (28 ounces) crushed tomatoes
2 cups sliced celery
1 can (16 ounces) crushed tomatoes
2 cups sliced celery
1 can (16 ounces) kidney beans, rinsed and drained
1 medium green pepper, chopped
1 bay leaf
2 tablespoons chili powder
1-1/2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon brown sugar
1/2 teaspoon each celery seed, paprika and ground mustard and cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon dried basil

Steps:

  • Cut meat into 1/2-in. cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Discard bay leaf before serving.

Nutrition Facts : Calories 254 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 1275mg sodium, CarbohydrateContent 35g carbohydrate (9g sugars, FiberContent 9g fiber), ProteinContent 21g protein.

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