CHILI MADE WITH PORK AND BEANS RECIPES

Name: Pork N' Beans Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs hamburger; 1 (42 ounce) can tomato juice; 1 (15 ounce) can pork and beans; 1 (12 ounce) can no-bean chili; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon onion salt

PORK N' BEANS CHILI RECIPE - FOOD.COM

Pork N' Beans Chili Recipe - Food.com image

Make and share this Pork N' Beans Chili recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs hamburger
1 (42 ounce) can tomato juice
1 (15 ounce) can pork and beans
1 (12 ounce) can no-bean chili
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion salt

Steps:

Brown the hamburger and drain the grease.
Combine all ingredients in a pot and bring to a boil. Turn down heat and simmer for 1-2 hours uncovered.

Nutrition Facts : Calories 454.5, FatContent 20.2, SaturatedFatContent 7.6, CholesterolContent 115.5, SodiumContent 1596.8, CarbohydrateContent 29, FiberContent 6, SugarContent 8.1, ProteinContent 41

BOLD BEAN AND PORK CHILI RECIPE: HOW TO MAKE IT

Bold Bean and Pork Chili Recipe: How to Make It image

This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it—up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola—dinner is quickly served! —Natercia Yailaian Somerville, Massachusetts

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 15 servings.

Number Of Ingredients 13

Ingredients

1 boneless pork shoulder butt roast (4 to 5 pounds), trimmed and cut into 3/4-inch cubes
3 tablespoons olive oil
2 large onions, chopped
8 garlic cloves, minced
4 cans (14-1/2 ounces each) chicken broth
1 can (28 ounces) crushed tomatoes
1/2 to 2/3 cup chili powder
3 tablespoons dried oregano
2 to 3 tablespoons ground cumin
4-1/2 teaspoons salt
2 teaspoons cayenne pepper
4 cans (15 ounces each) black beans, rinsed and drained
Minced fresh cilantro, optional

Steps:

In a Dutch oven, brown pork in oil; drain. Add onions; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender, stirring several times., Skim fat; stir in beans. Simmer 15-30 minutes longer or until chili reaches desired thickness. Garnish with cilantro if desired.

Nutrition Facts : Calories 364 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1585mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 8g fiber), ProteinContent 28g protein.

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