KORMA CURRY POWDER RECIPES

Name: Korma
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 1/2 tablespoons vegetable oil; 1 small white onion, diced; 4 garlic cloves, minced; 1 teaspoon fresh gingerroot, minced; 2 small yukon gold potatoes, cubed; 4 carrots, cubed; 1 fresh jalapeno pepper, seeded and sliced; 6 tablespoons unsalted cashews, ground; 1 (4 ounce) can tomato sauce; 1 1/2 tablespoons hot curry powder; 1 teaspoon cardamom; 1 teaspoon garam masala; 2 teaspoons sea salt; 1 cup frozen green pea; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1 (15 ounce) can light coconut milk; cilantro (to garnish) (optional)

KORMA RECIPE - FOOD.COM

Korma Recipe - Food.com image

This is the first Indian dish I ever made and it was perfect! The spices gave it the perfect flavor and it wasn't too hot. I served it over basmati rice, but I'm sure it would also be good with naan bread or even by itself. There's not meat in this dish but it's very filling with the rice and I'm sure it would be delicious with tofu or cubed chicken added as well.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 tablespoons vegetable oil
1 small white onion, diced
4 garlic cloves, minced
1 teaspoon fresh gingerroot, minced
2 small yukon gold potatoes, cubed
4 carrots, cubed
1 fresh jalapeno pepper, seeded and sliced
6 tablespoons unsalted cashews, ground
1 (4 ounce) can tomato sauce
1 1/2 tablespoons hot curry powder
1 teaspoon cardamom
1 teaspoon garam masala
2 teaspoons sea salt
1 cup frozen green pea
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 (15 ounce) can light coconut milk
cilantro (to garnish) (optional)

Steps:

On a stove top heat the oil in a skillet over medium heat and cook onion until tender. Mix in the ginger, garlic, and 1 tablespoon of the curry powder; continue to cook for 1 minute. In a separate bowl mix potatoes, carrots, jalapeno, cashews, and tomato sauce then add to skillet with salt and 1/2 tablespoon curry powder. Cook for about 20 minutes or until the potatoes are tender. Add the bell peppers, peas, and coconut milk to the skillet. Reduce the heat to low and simmer for about 10 minutes until the consistency has thickened. Put cilantro on top if desired.

Nutrition Facts : Calories 280.3, FatContent 11.8, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 1434.6, CarbohydrateContent 38.6, FiberContent 8.6, SugarContent 10.6, ProteinContent 8.6

KORMA | RECIPES | JAMIE OLIVER

Korma | Recipes | Jamie Oliver image

This delicious curry can be made with a variety of meat or veg – just use whatever you have to hand. To make it suitable for vegetarians, simply swap out the meat for chickpeas (or another pulse of your choosing).

Total Time 1 hours

Yield 10

Number Of Ingredients 10

Ingredients

500 g chicken, lamb or beef
500 g alliums (onion, leeks or a mixture of both)
30 ml olive oil
2 tablespoons curry powder
2 teaspoons smoked paprika
1 kg mixed veg (Mediterranean, root, leafy)
750 ml curry base sauce
350 ml white base sauce
175 g plain yoghurt
lemon juice to taste

Steps:

1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
2. Cut the chicken, lamb or beef into bite-size chunks.
3. Peel (or trim) and roughly chop the alliums.
4. Place a pan large enough to hold all the ingredients on a medium heat with the oil.
5. Add the alliums, meat, curry powder and smoked paprika. Cook for 15 to 20 minutes or until the meat and alliums are golden and softened, stirring frequently.
6. Meanwhile, roughly chop the veg, keeping any leafy greens (if using) to one side for later.
7. Add the chopped veg (except the leafy greens, if using) to the pan and cook with a lid on for a few minutes, or until softened.
8. Note the liquid level in the pan, then pour in the curry and white sauces and 750ml of water.
9. Bring to the boil, then reduce the heat and simmer for 35 minutes.
10. Check that the meat is cooked through and tender – if not, add a splash more water and continue cooking until soft.
11. Add the reserved leafy veg (if using). Bring back to the boil, and cook until the curry has reduced – the liquid should return to the same level as in step 8.
12. Stir in the yoghurt until just warmed through.
13. Season to taste with lemon juice, salt and black pepper.

Nutrition Facts : Calories 218 calories, FatContent 7.4 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 16.8 g protein, CarbohydrateContent 23.3 g carbohydrate, SugarContent 11 g sugar, SodiumContent 0.4 g salt, FiberContent 2.5 g fibre

More about "korma curry powder recipes"

INDIAN CHICKEN KORMA CURRY RECIPE | CHEFDEHOME.COM

Chicken Korma, an aromatic authentic mild Indian Chicken curry cooked with spices, yogurt and a hint of cream. Served with Basmati Rice or Naan for a restaurant-style Indian Chicken Curry Dinner, in comfort of your home. Gluten Free. Nuts Free.

I'm sure you agree, Chicken Korma is everyone's favorite chicken curry in Indian restaurants. Specially because even though it has beautiful flavor of spices, it's not overwhelming hot curry..... in simple words, it is completely suitable for mild and delicious weekday chicken dinner.

Oh! - Did I tell you? It only needs 25 minutes of cooking time! Just like you, I'm generally busy during the weekdays and often want to cook something quick, easy, and flavorful for dinner. Clearly, quick and easy for me and flavorful for Vishal ;-) Or.... no matter how good cook I'm.... he will insist to eat out the next day. ;)

Mild One Pot Chicken Korma - an authentic Indian Chicken Curry | chefdehome.com

Korma Sauce

If you don't know already, than I must tell you that all Indian Curries, specially the ones served in restaurants are prepared based on pre-made sauces. If you are new to Indian cooking but like Indian food, I'm sure you will be no stranger to buying curry sauce from store and using it in homemade curries. Of course, other than eating in Indian Restaurants. ;)

Chicken Korma Curry also uses a curry sauce base which I have prepared from scratch. Now, the best part? You can even make this sauce a day or even week in advance! Making Korma Sauce over the weekend and using it for weekday dinner works best for me! Exciting, isn't it? Honestly, if you have sauce ready, this Chicken Korma Dinner will fly from kitchen to dinner table!!

First time when I served Chicken Korma to few of my guests.... All they wanted to know is: What brand of Korma Sauce do you use? I was like, "What is Korma Curry Sauce?! I prepared it from scratch at home!" After finding one brand of Korma Sauce packet in store one day, I realized what do they mean by Korma Curry Sauce!

So, here you have it! Authentic Chicken Korma Sauce ready to dazzle your Indian Curry Dinner, quickly and easily..... any day of the week! And flavor!! Bowl-licking good! I promise!

Authentic Chicken Korma Curry for an effortless easy Indian Chicken Dinner at home | chefdehome.com

Since I'm sharing the authentic recipe, so I have used all whole spices as added in traditional Chicken Korma. However, don't worry if you can't find all spices.... You can also replace whole spices with additional Garam Masala.

Freeze Instructions:

Also, cooked Chicken Korma Curry can be frozen, just after fresh cooking... for up-to one month. If you wish to freeze, just keep in mind following few important points:

1) Only use fresh chicken. Don't re-freeze thawed chicken used for Chicken Korma Curry.
2) Freeze in small portions to keep reheating easier. Never freeze a big portion as will need more time to thaw and can get easily ruined due to excessive heat.
3) The best way to thaw Chicken Curry? If you have time, take it out of freezer and put it in refrigerator before you leave for work. Or place the frozen Chicken curry packet in warm water while rice are boiling.

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Whether you decide to make Chicken Korma fresh on weekdays or freeze it for an instant dinner..... I'm sure you will love your kitchen filled with spice-aroma like an Indian Restaurant.... and your pocket will love you too for saving so much money!! :)

Wish you all a great day! -Savita

From chefdehome.com
Total Time 30 minutes
Category Curry, Main Course
Cuisine Indian

Mix in remaining one tablespoon cream. Taste and adjust salt. Garnish with cilantro. Serve hot with side of rice or Indian Naan bread. Enjoy!

See details

KORMA RECIPES | BBC GOOD FOOD

Try our comforting Indian-inspired recipes for a midweek family dinner. We've included healthy and vegetarian options too, all just as flavourful thanks to spiced korma paste.
From bbcgoodfood.com

See details

VEGETARIAN KORMA RECIPE | ALLRECIPES

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 461.7 calories per serving

Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.

See details

VEGETABLE KORMA CURRY RECIPE - FOOD.COM

I love korma - my favorite meat curry is chicken korma. :) So when this recipe came up for adoption, I was very pleased to be able to take it in and give it a new home! Many thanks to Carla for helping with the editing of this recipe.
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 297.5 per serving

Note: if you're not fond of green beans, you can substitute snow pea pods, but add them along with the red bell pepper and not earlier.

See details

CHICKEN KORMA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken korma is a spiced Indian dish. It's not spicy-hot, but it's very flavorful from ingredients like cloves and ginger. Serve it with rice to soak in all the sauce. —Jemima Madhavan, Lincoln, Nebraska
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Dinner
Cuisine Asia, Indian
Calories 313 calories per serving

Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain., In a large skillet, saute the onion, cinnamon, bay leaf and cloves in oil until onion is tender. Add the chicken, garlic, curry and ginger; cook and stir 1 minute longer. Stir in the tomatoes, salt and potato., Cover and cook until chicken is no longer pink, 10-15 minutes. Remove from the heat; discard cinnamon, bay leaf and cloves. Stir in sour cream. Serve with rice.

See details

KORMA RECIPES | BBC GOOD FOOD

See details

VEGETARIAN KORMA RECIPE | ALLRECIPES

Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.

See details

KORMA MASALA POWDER RECIPE | KURMA MASALA POWDER RECIPE

Sep 13, 2014 · Ingredients (US cup = 240ml ) ? 1 ¼ cup coriander seeds / daniya ? 16 Green cardamom ? 6 inch cinnamon stick ? 1.5 tbsp Cloves ? 1 tbsp Shahi jeera (caraway seeds) ? 1 bay leaf ? 1 Star anise (small or half large) ? 1 .5 tbsp saunf (fennel seeds) ? 100 grams Poppy seeds (equal to ¾ cup) ? ½ cup Dry ...
From indianhealthyrecipes.com

See details

KORMA - TRADITIONAL AND AUTHENTIC INDIAN RECIPE | 196 FLAVORS

Oct 01, 2020 · 3 white onions , peeled and quartered. 6 cloves garlic , peeled. 4 teaspoons curry powder. 1 teaspoon ground turmeric. 1 teaspoon cumin. 1 teaspoon garam masala. ¼ teaspoon ground cardamom. 1 teaspoon salt. 1 teaspoon black pepper. ½ teaspoon ground coriander.
From 196flavors.com

See details

KORMA CURRY PASTE - LEARN HOW TO MAKE THIS CLASSIC INDIAN ...

May 28, 2018 · Ingredients. 15 ml (1 tbsp) cumin seeds. 15 ml (1 tbsp) coriander seeds. 10 cardamom pods, seeds only. 30 ml (2 tbsp) vegetable oil. 4 cloves garlic, peeled. 5 cm (2in) fresh ginger, peeled. 30 ml (2 tbsp) concentrated tomato puree. 2 green chillies, washed and topped. 60g ( 2 oz) cashew nuts. 8 ...
From greedygourmet.com

See details

CHICKEN KORMA CURRY - SIMPLY DELICIOUS

Feb 19, 2019 · Melt the butter in a hot pot and add the onion. Allow to cook until soft and translucent then add the garlic and korma curry powder and allow to cook for a minute. Add the chicken and all the marinade to the pot and allow to cook, stirring to prevent the marinade from catching and burning, for 5 minutes.
From simply-delicious-food.com

See details

CHICKEN KORMA RECIPE + VIDEO | SILK ROAD RECIPES

Dec 10, 2020 · Korma is a type of curry that’s made with ingredients like yogurt, cashew or almond butter and turmeric powder. The flavor in this dish is full bodied and packs a delicious punch! If you’ve never had it, make this chicken korma recipe for a casual weeknight dinner.
From silkroadrecipes.com

See details

INDIAN CHICKEN KORMA RECIPE - THE WANDERLUST KITCHEN

Dec 14, 2021 · How to Make Korma Sauce. Assemble the ingredients to make the chicken korma sauce recipe. You will need these chicken korma ingredients: 3 tablespoons extra virgin olive oil, 3/4 cup water, divided into 1/4 cup and 1/2 cup, 2 white onions, peeled and cut into quarters, 1/2 cup raw almonds, ground, 6 cloves garlic, minced, 1 1/2 cups plain low-fat yogurt, 4 teaspoons curry powder, 1 teaspoon ...
From thewanderlustkitchen.com

See details

CHICKEN KORMA RECIPE - HOW TO COOK IN 4 SIMPLE STEPS

May 30, 2020 · I use the common herbs and spices to prepare korma chicken in this recipe. Some chefs may prefer otherwise or want to add some local flavor to the korma. For example, to include star anise and poppy seeds as well. In Malaysia, a small amount of Malaysian meat curry powder is added to the korma chicken too. The Korma Chicken Recipe
From tasteasianfood.com

See details

MARY BERRY'S CHICKEN KORMA-STYLE CURRY RECIPE - BBC FOOD

Method. Season the chicken pieces with salt and pepper. Heat a large, deep non-stick frying or sauté pan until piping hot and add 2 tablespoons of the oil.
From bbc.co.uk

See details

HOW TO MAKE KORMA SAUCE AT HOME | BON APPÉTIT

Sep 15, 2020 · I stir in ¼ cup water, 1 small can diced tomatoes (whole tomatoes would also work), 1 Tbsp. madras curry powder (look for one produced in India—I purchase the brand Nirav online—or, for ...
From bonappetit.com

See details

VEGETABLE KORMA RECIPE

2 nga`y truo´c · Directions. Place the cashews in a heat-safe bowl. Pour enough boiling water over the cashews to cover them, and let them sit for 15 minutes. Add the potatoes, carrots, and cauliflower to a large ...
From tastingtable.com

See details

AUTHENTIC CHICKEN KORMA RECIPE - BEST CHICKEN CURRY FOR ...

May 26, 2018 · Authentic Chicken Korma Recipe (Best Chicken Curry for Lunch/Dinner): Today's recipe is one of the best recipes of Pakistani and Indian cuisine.We are sharing an easy and authentic Chicken Korma to make it in 'deg' style which is the most desired taste for korma lovers.
From hinzcooking.com

See details

SHARWOODS AUS/NZ - CHICKEN KORMA CURRY

Instructions. Heat 2 tbsp oil in a deep frying pan. Gently fry 1 large diced onion until soft. Stir in 80g Korma paste and 600g of diced chicken. Fry for 3-4 minutes whilst stirring until the chicken is sealed. Add 400g of coconut milk and bring to the boil and gently simmer for 15 minutes until the chicken is cooked through.
From sharwoods.com.au

See details

CHICKEN KORMA WITH COCONUT MILK - A SAUCY KITCHEN

Once warm add the chopped onions and sauté the onions for 10 minutes until soft and browned. Stir in the onion, garlic & ginger puree along with the cumin, coriander, turmeric garam masala and chili powder. Cook 1 minute. Add the coconut milk (or cream) and chicken stock and let simmer for at least 5 minutes.
From asaucykitchen.com

See details