COLD SEAFOOD SALAD RECIPES RECIPES

Name: Impossibly Easy Cheeseburger Pie (Crowd Size)
Prep time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 1 lb lean (at least 80%) ground beef; 1 1/2 cups chopped onion; 1 teaspoon seasoned salt; 1 bag (12 oz) frozen mixed vegetables; 1 cup Original Bisquick™ mix; 2 cups milk; 4 eggs, beaten; 2 cups shredded Cheddar cheese (8 oz)

IMPOSSIBLY EASY CHEESEBURGER PIE (CROWD SIZE) RECIPE ...

Impossibly Easy Cheeseburger Pie (Crowd Size) Recipe ... image

Now you can make a crowd-sized version of the top-rated Bisquick® Impossibly Easy Cheeseburger Pie. It's as easy as ever.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1 1/2 cups chopped onion
1 teaspoon seasoned salt
1 bag (12 oz) frozen mixed vegetables
1 cup Original Bisquick™ mix
2 cups milk
4 eggs, beaten
2 cups shredded Cheddar cheese (8 oz)

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, onion and salt over medium-high heat, stirring frequently, until beef is brown; drain. Spread in dish. Top evenly with frozen mixed vegetables.
In medium bowl, stir Bisquick mix, milk and eggs with wire whisk until blended. Pour into baking dish.
Bake 30 minutes. Sprinkle evenly with cheese; bake 10 minutes longer or until knife inserted in center comes out clean. Cut into squares.

Nutrition Facts : Calories 250 , CarbohydrateContent 14 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 5 g, TransFatContent 1 g

APPLE CRISP WITH OATS RECIPE - BETTYCROCKER.COM

Apple Crisp with Oats Recipe - BettyCrocker.com image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450 , CarbohydrateContent 72 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 47 g, TransFatContent 1/2 g

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