BEEF BONE SOUP RECIPE RECIPES

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BEEF BONE VEGETABLE SOUP | JUST A PINCH RECIPES



Beef Bone Vegetable Soup | Just A Pinch Recipes image

This is my home recipe. The broth is so rich and wit arue beef taste. This may be the best beef flavor soup you will ever taste. I really enhance the taste by first baking the bones in the oven! Next cook all in a crock pot with meat and the broth. Then start adding, your choice if vegetables. Barley, pasta, or rice can be added. I prefer the great beef broth, with only vegetables and meat from the bones. Nancy. 8/10/3

Provided by Nancy J. Patrykus @Finnjin

Categories     Beef Soups

Number Of Ingredients 10

1 package(s) beef soup bones ...most fat removed.
2 medium carrots, cubed
1 medium onion.... chopped
2 medium potatoes....peeled & cubed,
2 medium stalks celery.... chopped
1 small green pepper....chopped
1 small clove of garlic.....mashed
2-3 small tomatoes...skinned, cut up & seeded
- salt & pepper to taste
- a-1 or worschester sauce can be addd. your option.

Steps:

  • Heat oven to 350. wash and put bones on a cooking sheet. Put in oven. Bake about 1 hour. Keep an eye on them, you don't want to burn them. Just brown them, and any meat on the bones will be cooked.
  • Take bones out of oven. Add bones to a crock pot with a 1-1/2 quarts of water. Cook for 2-3 hours on medium. This will get all the flavor out of the bones!
  • Strain cooked broth. Cut any meat off the bones. Put broth and meat in the crockpot.
  • Prepare your choice of fresh vegetables. PLEASE, no canned veggis!
  • Remove tomato skins. Dipping them in boiling water will do the trick, remove and cool.
  • Chop up the tomatoes, and get ride of seeds along with the skins. Add to pot .
  • Soup ready to serve. ENJOY the pure flavor!!!! I do hope you will like it.
  • do not give cooked bones to dogs.... they could splinter, when cooked. it will hurt or kill a dog. a dog [put in the garbage)

CORNED BEEF AND CABBAGE SOUP RECIPE - SKINNYTASTE



Corned Beef and Cabbage Soup Recipe - Skinnytaste image

Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!

Provided by Gina

Categories     Dinner    Soup

Total Time 105 minutes

Prep Time 10 minutes

Cook Time 95 minutes

Yield 5

Number Of Ingredients 12

2 tsp olive oil
2 leeks (chopped (whites and light green only))
2 cloves garlic
3 medium carrots (chopped)
1 yellow pepper (chopped)
1 lb lean corned beef brisket (yields 9 oz cooked)
6 cups of water
2 bay leaves
1/4 cup chopped parsley (plus more for garnish)
1 large potato (peeled and cubed)
1 small head cabbage (cored and chopped)
fresh pepper to taste

Steps:

  • Stove Method:
  • Slow Cooker Method:
  • Instant Pot Method:

Nutrition Facts : ServingSize 1 3/4 cup, Calories 281 kcal, CarbohydrateContent 31.5 g, ProteinContent 14 g, FatContent 12 g, SaturatedFatContent 3.5 g, CholesterolContent 50 mg, SodiumContent 782 mg, FiberContent 7 g, SugarContent 3.5 g

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